The addition of fresh corn makes this ratatouille recipe perfect for summertime! Feel free to add in other summertime veggies that you might have on hand -- we added 1 cup of diced red and green peppers here.
Try something new with brussels sprouts -- these are flavored with shallots, garlic, Parmesan and lemon juice all in brown butter.
A great vegetarian, no cook soup. Plus it's great for the warmer months.
In just 10 minutes you’ll have a beautiful mixture of perfectly cooked veggies that make a power- packed vegetarian entree when served over steamed jasmine rice. Eat up, kids!