The addition of fresh corn makes this ratatouille recipe perfect for summertime! Feel free to add in other summertime veggies that you might have on hand -- we added 1 cup of diced red and green peppers here.
Try something new with brussels sprouts -- these are flavored with shallots, garlic, Parmesan and lemon juice all mingling in brown butter.
A great vegetarian, no cook soup. Plus it's great for the warmer months.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET