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  • Summer Ratatouille

    Summer Ratatouille

    The addition of fresh corn makes this ratatouille recipe perfect for summertime! Feel free to add in other summertime veggies that you might have on hand, like red and green peppers.

    • Prep Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: 4 to 6 servings
  • Ratatouille


    This Provencal vegetable stew will become more flavorful after resting for a while. Make it a day in advance and then reheat slowly for optimum flavor. If you happen to have fresh basil on hand, throw in some coarsely chopped leaves at the end right before serving. To make a strictly vegetarian dish, simply omit the tasso.

    • Prep Time: 30 minutes
    • Total Time: 1 hour
    • Yield: 6 servings
  • Rhena's Stuffed Peppers

    Rhena's Stuffed Peppers

    Perfect for your next Potluck dinner...these peppers are stuffed with a mixture of ground beef, sauteed eggplant, and Louisiana trinity, then topped with Parmesan cheese and breadcrumbs. Serve with hot white rice.

    • Prep Time: 30 minutes
    • Total Time: 2 hours
    • Yield: 10 large stuffed peppers, 10 servings