Recipes

Entree

  • Cheese and Macaroni

    Cheese and Macaroni

    The title of this recipe says it all. Sinfully
    delicious.

    • Yield: 10 to 12 servings
  • Fried Fish Tacos with Corn and Tomato Salsa

    Fried Fish Tacos with Corn and Tomato Salsa

    Fish tacos are always a hit—whether served from taco trucks, roadside shacks, your neighborhood Mexican restaurant, or the comfort of your own home. Crispy battered fish make the best tacos—look for the freshest fish you can find. A flaky whitefish such as grouper, cod, haddock, or flounder works best.

    • Yield: 8 tacos
  • Brandy Spice-Glazed Ham

    Brandy Spice-Glazed Ham

    This Table 10 glazed ham is a simple way to dress up a fully cooked ham for your holiday table. It makes for great family-style entertaining and delicious leftover sandwiches the next day. Don't forget to save the ham hock for soups or stews!

    • Prep Time: 15 minutes
    • Total Time: 15 to 20 minutes per pound, 2 1/2 to 3 hours
    • Yield: Serves a crowd
  • Creole Duck Breast with Abita Beer Glaze and Sour Apples

    Creole Duck Breast with Abita Beer Glaze and Sour Apples

    Farm raised duck breast is as meaty and delicious as a good steak. This recipe from Table 10 has you roast the duck breast with apples and cinnamon and then glaze it with dark beer. This recipe calls for Abita Turbo Dog which is a local brew in New Orleans, but any stout, bitter beer will do.

    • Prep Time: 5 minutes
    • Total Time: 35 minutes
    • Yield: 4 servings
  • Pork Loin with Dried Fruit and Orange Cider Sauce

    Pork Loin with Dried Fruit and Orange Cider Sauce

    This pork loin is simple and impressive. The silky sauce and plumped dried fruit really enhance the flavor of the pork. This dish works well as a family weeknight dinner or as a holiday meal.

    • Prep Time: 15 minutes
    • Total Time: 3 hours
    • Yield: 6 servings
  • Baby Back Ribs with Community BBQ Sauce

    Baby Back Ribs with Community BBQ Sauce

    These ribs are first baked and then slathered in a Community Coffee BBQ Sauce that has strong coffee notes with an underlying heat from chipotle peppers. If you can't find Community Coffee, any good dark roast will do. This recipe was developed at E2 Emeril's Eatery in Charlotte, NC.

    • Prep Time: 30 minutes
    • Total Time: 3 hours
    • Yield: 6 servings
  • Lamb Lollichops with Pickled Vegetable Chow Chow

    Lamb Lollichops with Pickled Vegetable Chow Chow

    This dish is on the menu at Lagasse's Stadium in Las Vegas. These lamb chops are paired with a spicy whole-grain mustard and a quick pickled vegetable chow chow. If you're tailgating, make the chow chow a day in advance and just bring it along in nonreactive containers.

    • Prep Time: 30 minutes
    • Total Time: 1 hour
    • Yield: 4 to 6 servings
  • Fried Chicken and Buttermilk Waffles with Black Pepper Maple Syrup and Vanilla Butter

    Fried Chicken and Buttermilk Waffles with Black Pepper Maple Syrup and Vanilla Butter

    This may seem an unlikely combination, but trust me, for those moments when you're not sure if it's dinner or breakfast that you want, this satisfies completely.  Waffles stand in here in place of biscuits--soak up all the buttery, syrupy goodness that is drizzled over crisp-fried chicken.  This recipe is based on a killer version of chicken and waffles that is served at Emeril's Restaurant in New Orleans.

    • Prep Time: 30 minutes
    • Total Time: 1 1/2 hours plus 4 hours to overnight for marinating the chicken
    • Yield: 4 to 6 servings
  • Sauteed Chicken Breasts With Dijon Herb Sauce

    Sauteed Chicken Breasts With Dijon Herb Sauce

    Simply described, this dish is a classic!  Serve it with a green salad and hot, crusty, buttered, bread.  Don't make me say it: "plate lickin good"!

    • Prep Time: 6 minutes
    • Total Time: 20 minutes
    • Yield: 4 servings
  • Grilled Sausages with Homemade Mustard

    Grilled Sausages with Homemade Mustard

    Visit your local butcher, or the sausage maker at your local farmer’s market, and select your favorite mix of sausages. Grill ’em up and serve ’em with sauerkraut and Homemade Mustard.

    • Prep Time: 5 minutes
    • Total Time: 15 to 20 minutes
    • Yield: 4 servings