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Recipes

Sides

  • Slow-Cooked Collard Greens

    Slow-Cooked Collard Greens

    In this recipe from Emeril's Delmonico, collards are braised low and slow with a touch of coconut milk, caramelized onions and a hint of cane vinegar.

    • Prep Time: 30 minutes
    • Total Time: 1 hour and 45 minutes
    • Yield: 8 to 10 servings
  • Rum-Glazed Yams

    Rum-Glazed Yams

    True yams are a bland, starchy root vegetable native to West Africa. In the South, sweet potatoes are often called yams, however, and in this recipe they are paired with a rum-scented brown sugar glaze. These would be an awesome addition to your holiday table alongside baked ham or roast pork.

    • Prep Time: 20 minutes
    • Total Time: 1 hour and 15 minutes
    • Yield: 4 servings
  • Emeril's Delmonico Macaroni and Cheese

    Emeril's Delmonico Macaroni and Cheese

    In this version of mac-n-cheese, ditalini pasta is coated with a rich bechamel sauce and three cheeses for a kicked up version of a beloved classic. this is the perfect side dish for the Delmonico Beef Brisket Daube.

    • Prep Time: 15 minutes
    • Total Time: 1 hour
    • Yield: 10 to 12 servings
  • Creole Dirty Rice

    This dirty rice is the perfect accompaniment to the Delmonico's Crispy Pork Cheeks, but it's also delicious with roast or fried chicken.

    • Prep Time: 15 minutes
    • Total Time: 45 minutes
    • Yield: About 3 cups, 4 servings
  • Caramelized Brussels Sprouts

    Caramelized Brussels Sprouts

    For many years Brussels sprouts suffered from a bad reputation, and with good reason. Through no fault of their own, they were more often than not soggy and mushy with a strong odor that can only be described as cabbage-y. Eat your Brussels sprouts: They’re good for you. Well, yes, they are good for you, and if they are briefly sautéed and caramelized, as opposed to boiled to oblivion, they are not only virtuous but sweet, a little nutty, and quite delicious.

    • Prep Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: Serves four to six as a side dish
  • Balsamic Roasted Carrots

    Balsamic Roasted Carrots

    This is a perfect side dish for any meal. Simple to make and simply delicious.

    • Prep Time: 5 minutes
    • Total Time: 45 minutes
    • Yield: 4 to 6 servings
    Tags: sides, vegetarian
  • Braised Green Beans with Pancetta and Caramelized Onions

    Braised Green Beans with Pancetta and Caramelized Onions

    These green beans from Emeril's Italian Table are a great side with any main dish. The pancetta really kicks this dish up a notch!

    • Prep Time: 20 minutes
    • Total Time: 1 hour
    • Yield: 5 side servings
  • Andouille Cornbread Dressing

    Andouille Cornbread Dressing

    This recipe is adapted from the book Emeril's New New Orleans Cooking and it's delicious and easy to make.  Though there is nothing like serving it hot from the oven, it can also be made a ahead of time for easy entertaining.

    • Prep Time: 10 minutes
    • Total Time: 1 hour 10 minutes
    • Yield: 6 servings
  • Wild Rice, Sausage, and Apple Dressing

    Wild Rice, Sausage, and Apple Dressing

    In this recipe, wild rice is paired with fall flavors of apples, cranberries and sausage. It makes a great side dish for ducks, venison, wild boar or even your holiday turkey. It can easily be adapted to be vegetarian - just remove the sausage.

    • Prep Time: 35 minutes
    • Total Time: 60 minutes
    • Yield: 8 servings
  • Garlic Roasted Cauliflower

    Garlic Roasted Cauliflower

    Try this unique twist on roasted cauliflower! It is served with a Curry Aioli, just like they do at Emeril's Chop House in Bethlehem, Pennsylvania.

    • Prep Time: 15 minutes
    • Total Time: 1 1/2 hours
    • Yield: 8 servings