Contact

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Frequently Asked Questions

  • How do I make a reservation for one of Emeril’s restaurants?

    Restaurant reservations are accepted by phone and online. For a list of our restaurants and reservation information, please visit EmerilsRestaurants.com and select a restaurant.

  • How do I apply for employment with one of Emeril’s restaurants?

    Employment opportunities are listed on each of Emeril’s restaurants’ websites at EmerilsRestaurants.com. You may also email , specifying your preferred type of position in the restaurant and a location. Emeril has restaurants located in New Orleans, Las Vegas, Orlando, Charlotte, N.C., and at the Sands Bethlehem in Bethlehem, Penn.

  • How do I leave feedback for one of Emeril’s restaurants?

    Please use the email listed below associated with the restaurant location for your comments. Please DO NOT send reservation requests, confirmations, cancellations, or special requests through these e-mail addresses. For reservations, please visit EmerilsRestaurants.com and select a restaurant for online reservations and contact information. For all other changes to an existing reservation, please call the restaurant location directly and speak with our team.

    New Orleans

    • Emeril's New Orleans:
    • NOLA Restaurant:
    • Emeril's Delmonico:

    Las Vegas

    • Emeril's New Orleans Fish House:
    • Delmonico Steakhouse:
    • Table 10:
    • Lagasse's Stadium:

    Orlando

    • Emeril's Orlando:
    • Emeril's Tchoup Chop:

    Bethlehem

    • Emeril's Chop House:
    • Burgers and More by Emeril:
    • Emeril's Italian Table:

    Charlotte

    • e2 emeril's eatery:
  • Does Emeril share his recipes?

    Emeril has posted thousands of his recipes online for complimentary for use by home cooks. Please check Emerils.com/Recipes if you are looking for an Emeril recipe. Recipes may not be republished or reproduced without approval. If you have a technical question about a recipe for the culinary department, please email .

  • How do I leave feedback or request information about one of Emeril’s products?

    Please email to leave feedback or request more information about Emeril’s cookbooks or cooking products.

  • How do I submit a media interview, photo or logo request?

    Members of the media should email or call 504-524-4241.

  • Are Emeril or his restaurants on social media?

    Yes, both Emeril and his restaurants are active on social media. You can find the entire list of both Emeril's and Emeril's Restaurant accounts on the Follow Emeril page. Please become a fan or follower today. If you have any questions regarding any of these accounts, you can reach out to .

  • How do I contact the Webmaster about Emerils.com or EmerilsRestaurants.com?

    If you have found a technical error or have feedback about Emerils.com or EmerilsRestaurants.com, please email .

  • Where did my saved recipes go?

    Although we've discontinued our Recipe Box feature, your recipes are still available. To view and download all of your previously saved recipes, please visit our recipe box export page.

  • How do I make a donation request?

    Please email your donation request on the organization’s letterhead with appropriate federal tax ID number (501(c)3) to . Include the date of the event (if applicable) and contact information. Please allow 4–5 weeks for processing. Submitting a request does not guarantee a confirmation for donation.

  • What is the Emeril Lagasse Foundation?

    Established in 2002, Emeril Lagasse Foundation supports non-profit organizations and educational initiatives that create new opportunities for children, especially for those from disadvantaged circumstances, in the communities where Emeril’s restaurants operate. Please visit Emeril.org to learn more about Emeril’s non-profit charity and how you can help.

Inquiries

  • Emeril Products:
  • Public Relations:

  • Social Media:

Contact Us By Mail

ATTN: (Department)
Emeril's Homebase/Emeril.com

829 St. Charles Ave.
New Orleans, LA 70130

Contact Us By Phone

Emeril's Homebase:
Phone: 504-524-4241
Monday - Friday, 9am - 5pm