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News & Announcements

15May2008
Emeril's Delmonico: Very old. Very new.

Local growers and producers supply many of Delmonico's fresh ingredients, which Minch uses to create classic dishes, prepared in a modern, lighter... Read more »
08May2008
Southern Living Magazine: Three Sides of Emeril

Three Sides of Emeril The chef with the megawatt smile claims a nationwide empire, but his restaurants started in New Orleans. Come taste where it... Read more »
01May2008
EMERIL LAGASSE FOUNDATION AWARDS $580,000 IN GRANTS

Gulf Coast Community Giving Now Exceeds $2 million NEW ORLEANS, LA (May 1, 2008) – Emeril Lagasse Foundation announced $580,000 in grants awarded... Read more »
22Apr2008
NOLA Participates in New Orleans Wine and Food Festival

Nola is proud to once again participate in the New Orleans Wine and Food Festival during its seventeenth production, May 20th – 24th. This year,... Read more »
20Apr2008
Celebrate Mother’s Day at Emeril’s Delmonico

The month of May brings one very special day to mind – the day on which we all celebrate the most important people in the world, our mothers! ... Read more »
09Apr2008
LOUISIANA COOKIN’ MAGAZINE ANNOUNCES 7th ANNUAL CHEFS TO WATCH AWARDS

Five Louisiana Chefs Honored with Prestigious Title New Orleans — Louisiana Cookin’ magazine is pleased to announce its 7th annual Chefs to Watch... Read more »

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Video & Multimedia

One Taste, And This Grill Will Be Seared Into Your Memory. Emeril is... [Play Video »]

Simply Too Hot To Pass Up! Designed to out-fry all others, the Emerilware... [Play Video »]

Make a great tasting, healthy meal in minutes with the Emerilware Steamer... [Play Video »]

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