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Recipes

Appetizer

  • Chile-Glazed Crispy Confit Duck Wings with Blue Cheese Crème Fraiche and a Shaved Celery and Grape  Salad

    Chile-Glazed Crispy Confit Duck Wings with Blue Cheese Crème Fraiche and a Shaved Celery and Grape Salad

    In this more recent addition to the menu at Emeril’s, Chef David Slater combines all the flavors of traditional buffalo chicken with delicious duck confit to create a kicked-up classic dish.

    • Prep Time: 15 minutes, plus time to make the glaze and blue cheese sauce
    • Total Time: 6 hours
    • Yield: 6 servings
  • House-Smoked Salmon Cheesecake with Parmesan-Panko Crust and Chive Crème Fraîche

    House-Smoked Salmon Cheesecake with Parmesan-Panko Crust and Chive Crème Fraîche

    This savory cheesecake recipe calls for home-smoked salmon, which is hot-smoked rather than the salty cold-smoked salmon you normally see. Home-smoking salmon is very easy with a stovetop smoker, but hot-smoked salmon can also be found in some gourmet food stores or online.

    • Prep Time: 2 hours
    • Total Time: 6 hours
    • Yield: 12 to 16 servings
  • Potatoes Alexa

    Potatoes Alexa

    Emeril created this dish when Billy Joel and his daughter Alexa dined at Emeril’s Restaurant way back when. The combination of the Portobello-Truffle Emulsion and the new potatoes is ambrosial. There won’t be any leftovers!

    • Prep Time: 15 minutes
    • Total Time: 1 hour
    • Yield: 8 Appetizer servings; 24 individual potatoes
  • Southeast Asian Egg Rolls

    Southeast Asian Egg Rolls

    The Vietnamese version of egg rolls is slightly different from its Chinese cousin. Rather than being stuffed with meat and cabbage, they’re filled with a combination of pork, shrimp, and cellophane noodles. They’re traditionally made with rice paper wrappers, which gives them a light, crispy skin. The rice paper wrappers can be a little difficult to work with because they have a tendency to bubble up while frying, but they’re well worth the effort. If you are unable to find rice paper wrappers, you can use the egg roll or spring roll wrappers sold in the supermarket, but note that the texture will be completely different.

    • Yield: 40 egg rolls
    Tags: deep frying
  • Fresh House Made Guacamole

    Fresh House Made Guacamole

    This delicious guacamole recipe from Emeril's Orlando is a great way to kick off any party or get together. It's great as a dip, but it can be used as a sandwich or taco topper as well. Add jalapenos for extra heat.

    • Prep Time: 20 minutes
    • Total Time: 20 minutes
    • Yield: Serves 10 to 12
    Tags: tailgating
  • Smoked Chicken Sliders

    Smoked Chicken Sliders

    If you're looking for a reason to break out the smoker, you just found it. These applewood-smoked chicken sliders with melted cheddar from E2 Emeril's Eatery are filled with flavor. A delicious combination of smoky and savory, these are sure to be a crowd favorite.

     

    • Prep Time: 30 minutes
    • Total Time: 2 1/2 hours plus time to brine chicken
    • Yield: Makes 6 sliders
  • Oysters Bechamel

    Oysters Bechamel

    This delicious oyster recipe comes from E2 Emeril's Eatery in Charlotte, NC.

    • Yield: Serves 4 to 6
    Tags: oysters
  • Delmonico's Creole Glazed Turkey Wings

    Delmonico's Creole Glazed Turkey Wings

    Try mixing it up at your next tailgate or party. This kicked-up turkey wing recipe comes from Delmonico Steakhouse in Las Vegas. These wings are a little outrageous but won’t disappoint!

    • Prep Time: 30 minutes
    • Total Time: 4 hours
    • Yield: 8 servings
  • Grilled Halloumi with Truffle Tomato Relish

    Grilled Halloumi with Truffle Tomato Relish

    Spelled halloumi or haloumi, this is a firm, salty cheese made from sheep's milk.  It melts very slowy so it holds up well to being grilled or pan fried.  If you like, brush slices of crusty bread with olive oil and grill them too.  Great alongside or you can top each slice with the cheese and tomato relish.

    • Prep Time: 15
    • Total Time: 30
    • Yield: 6 servings, about 3 cups tomato relish
  • Grilled Oysters on the Half Shell

    Grilled Oysters on the Half Shell

    These oysters cook in no time -- as soon as they plump and sizzle around the edges, they're done. Serve with crusty French bread for soaking up all the garlicky, buttery goodness.

    • Prep Time: 30 minutes plus time to shuck oysters
    • Total Time: 1 hour plus time to shuck oysters
    • Yield: 6 appetizer servings