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Recipes

Appetizer

  • Duck Confit with Beluga Lentil Salad
    • Prep Time: 15 minutes
    • Total Time: up to 14 hours
    • Yield: 4 servings
    Tags: sous vide
  • Sous Vide Chicken Liver Mousse
    • Prep Time: 10 minutes
    • Total Time: 1 hour plus time to chill
    • Yield: About 3 cups
    Tags: sous vide
  • Daube Glace

    Daube Glace

    Daube Glace is a timeless Creole classic usually served for special occasions. Served with a spicy mustard vinaigrette, toast points and microgreens.

    • Yield: Makes about 7 cups
  • Meril's Boudin Tostadas

    Meril's Boudin Tostadas

    These boudin tostadas (yes, you read that right!) are restaurant Meril's boudin interpretation for this year's Boudin, Bourbon, and Beer celebration. Come on down to Champion Square to eat, drink, and get your dance on!

    • Prep Time: 20 minutes
    • Total Time: 30 minutes
    • Yield: 4 tostadas
    • Prep Time: 1 hour
    • Total Time: 3 to 4 hours
    • Yield: 5 1/2 pounds
  • NOLA' s Cacio e Pepe Pizza with Pancetta and Parmesan

    NOLA' s Cacio e Pepe Pizza with Pancetta and Parmesan

    This luscious pizza is just one of the exciting new offerings on the menu at NOLA in the French Quarter. Stop by and check it out!

    • Prep Time: 45 minutes plus time to make the dough
    • Total Time: 55 minutes
    • Yield: Two 10-inch pizzas
  • Buffalo Turkey Meatballs
    • Prep Time: 30 minutes
    • Total Time: 50 to 55 minutes
    • Yield: 32 small meatballs
    Tags: Halloween
  • Piquillo Cheese Spread
    • Prep Time: 15 minutes
    • Total Time: 20 minutes
    • Yield: 16 ounces, about 1 pint (enough for 2 mini pumpkins)
    Tags: Halloween
  • Crabmeat Coffins

    Crabmeat Coffins

    You cannot go wrong serving these at your next party. Crabmeat with bacon, onions, cream cheese and brie all wrapped up in puff pastry is outrageously good. Your guests will love you!

    • Prep Time: 30 minutes
    • Total Time: 45 minutes
    • Yield: 12 appetizer servings
    Tags: Halloween
  • Cheese Eyeballs
    • Prep Time: 15 minutes
    • Total Time: 45 minutes
    • Yield: About 2 1/2 dozen
    Tags: Halloween