Recipes

Appetizer

  • Southeast Asian Egg Rolls

    Southeast Asian Egg Rolls

    The Vietnamese version of egg rolls is slightly different from its Chinese cousin. Rather than being stuffed with meat and cabbage, they’re filled with a combination of pork, shrimp, and cellophane noodles. They’re traditionally made with rice paper wrappers, which gives them a light, crispy skin. The rice paper wrappers can be a little difficult to work with because they have a tendency to bubble up while frying, but they’re well worth the effort. If you are unable to find rice paper wrappers, you can use the egg roll or spring roll wrappers sold in the supermarket, but note that the texture will be completely different.

    • Yield: 40 egg rolls
    Tags: deep frying
  • Fresh House Made Guacamole

    Fresh House Made Guacamole

    This delicious guacamole recipe from Emeril's Orlando is a great way to kick off any party or get together. It's great as a dip, but it can be used as a sandwich or taco topper as well. Add jalapenos for extra heat.

    • Prep Time: 20 minutes
    • Total Time: 20 minutes
    • Yield: Serves 10 to 12
    Tags: tailgating
  • Smoked Chicken Sliders

    Smoked Chicken Sliders

    If you're looking for a reason to break out the smoker, you just found it. These applewood-smoked chicken sliders with melted cheddar from E2 Emeril's Eatery are filled with flavor. A delicious combination of smoky and savory, these are sure to be a crowd favorite.

     

    • Prep Time: 30 minutes
    • Total Time: 2 1/2 hours plus time to brine chicken
    • Yield: Makes 6 sliders
  • Oysters Bechamel

    Oysters Bechamel

    This delicious oyster recipe comes from E2 Emeril's Eatery in Charlotte, NC.

    • Yield: Serves 4 to 6
    Tags: oysters
  • Delmonico's Creole Glazed Turkey Wings

    Delmonico's Creole Glazed Turkey Wings

    Try mixing it up at your next tailgate or party. This kicked-up turkey wing recipe comes from Delmonico Steakhouse in Las Vegas. These wings are a little outrageous but won’t disappoint!

    • Prep Time: 30 minutes
    • Total Time: 4 hours
    • Yield: 8 servings
  • Grilled Halloumi with Truffle Tomato Relish

    Grilled Halloumi with Truffle Tomato Relish

    Spelled halloumi or haloumi, this is a firm, salty cheese made from sheep's milk.  It melts very slowy so it holds up well to being grilled or pan fried.  If you like, brush slices of crusty bread with olive oil and grill them too.  Great alongside or you can top each slice with the cheese and tomato relish.

    • Prep Time: 15
    • Total Time: 30
    • Yield: 6 servings, about 3 cups tomato relish
  • Grilled Oysters on the Half Shell

    Grilled Oysters on the Half Shell

    These oysters cook in no time -- as soon as they plump and sizzle around the edges, they're done. Serve with crusty French bread for soaking up all the garlicky, buttery goodness.

    • Prep Time: 30 minutes plus time to shuck oysters
    • Total Time: 1 hour plus time to shuck oysters
    • Yield: 6 appetizer servings
  • Tomatoes on the Fence

    Tomatoes on the Fence

    What a great way to use the sweet cherry tomatoes of summer! Explore your local farmer's markets to get small tomatoes of all shapes and colors...and don't forget the simple basil-garlic oil for a huge hit.

    • Prep Time: 5 minutes, plus time for soaking skewers
    • Total Time: 1 hour
    • Yield: 4 - 6 servings
  • Shrimp and Chorizo Tapas

    Shrimp and Chorizo Tapas

    Impress your guests with this unique combination of spicy chorizo and sweet shrimp...so simple and tasty! Make sure to use a good-quality olive oil for the best results.

    • Prep Time: 7 minutes
    • Total Time: 20 minutes
    • Yield: 6 to 8 servings
  • Creamy Shrimp and Green Onion Dip

    Creamy Shrimp and Green Onion Dip

    If you're heading to a BBQ and aren't quite sure what to bring, look no further. Emeril’s Original Essence gives this dip a lot of flavor and just enough heat.

    • Prep Time: 20 minutes
    • Total Time: 30 minutes
    • Yield: 3 cups, 6 to 8 servings