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Recipes

Sauces

  • Caldo Verde Butter

    This makes enough butter sauce to drizzle over 24 stuffed clams. The sauce would also be great drizzled over grilled seafood, poultry or steaks, or over grilled or roasted vegetables.

  • Fresh Horseradish Cream Sauce

    Everyone will love eating this spooned over a beef rib roast or spread on a sandwich, but making it is not for the meek. Grating fresh horseradish is tough! You will get equally good results either grating it by hand on the side of a cheese grater or, with less tears, using the fine grater attachment on your food processor.

    • Prep Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: 2 cups
    • Prep Time: 5 minutes
    • Total Time: 20 minutes, plus time to cool
    • Yield: 3 cups
    • Prep Time: 5 minutes
    • Total Time: 30 minutes
    • Yield: About 3 cups
  • Tomatillo Sauce
    • Prep Time: 5 minutes
    • Total Time: 30 minutes
    • Yield: 3 1/2 to 4 cups
    • Yield: About 2 cups
    • Prep Time: 15 minutes
    • Total Time: 30 to 40 minutes
    • Yield: About 1 cup
    • Prep Time: 5 minutes
    • Total Time: 20 minutes
    • Yield: 2 cups
  • Sweet Red Wine Sauce

    This Sweet Red Wine sauce goes with Jeremy's Chocolate Peanut Butter Pie but is also delicious with vanilla ice cream or drizzled over fresh strawberries.

    • Prep Time: 10 minutes
    • Total Time: 1 hour
    • Yield: 1 cup, about 8 servings
    • Total Time: 15 minutes
    • Yield: 1 1/2 cups