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Recipes

Sauces

  • Fresh Horseradish Cream Sauce

    Everyone will love eating this spooned over a beef rib roast or spread on a sandwich, but making it is not for the meek. Grating fresh horseradish is tough! You will get equally good results either grating it by hand on the side of a cheese grater or, with less tears, using the fine grater attachment on your food processor.

    • Prep Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: 2 cups
    • Prep Time: 5 minutes
    • Total Time: 20 minutes, plus time to cool
    • Yield: 3 cups
    • Prep Time: 5 minutes
    • Total Time: 30 minutes
    • Yield: About 3 cups
  • Tomatillo Sauce
    • Prep Time: 5 minutes
    • Total Time: 30 minutes
    • Yield: 3 1/2 to 4 cups
    • Yield: About 2 cups
    • Prep Time: 15 minutes
    • Total Time: 30 to 40 minutes
    • Yield: About 1 cup
    • Prep Time: 5 minutes
    • Total Time: 20 minutes
    • Yield: 2 cups
  • Sweet Red Wine Sauce

    This Sweet Red Wine sauce goes with Jeremy's Chocolate Peanut Butter Pie but is also delicious with vanilla ice cream or drizzled over fresh strawberries.

    • Prep Time: 10 minutes
    • Total Time: 1 hour
    • Yield: 1 cup, about 8 servings
    • Total Time: 15 minutes
    • Yield: 1 1/2 cups
    • Total Time: 10 minutes
    • Yield: 2 cups