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Recipes

Misc

  • New Orleans-Style Hot Tamales

    New Orleans-Style Hot Tamales

    A spicy, chile-laden filling is rolled in corn husks and then steamed in a flavorful broth. These tamales do take some time, but invite friends over and make it a communal effort or do it in stages, time permitting. The filling can be made one day, then refrigerated for up to several days before rolling and steaming the tamales. Once cooked, the tamales hold well in the refrigerator for up to several days and can also be frozen and then microwaved to reheat.

    • Prep Time: 20 minutes
    • Total Time: 6 hours to overnight
    • Yield: 6 to 7 dozen
    • Yield: 12 6-inch crepes
  • Chamomile Syrup
    • Prep Time: 10 minutes
    • Total Time: 1 to 2 days
    • Yield: 3 cups
    • Prep Time: 15 minutes
    • Total Time: 1 hour
    • Yield: 6 cups
  • Mushroom Stock
    • Prep Time: 10 minutes
    • Total Time: 1 hour 10 minutes
    • Yield: 6 cups
    • Yield: 2 cups
    • Yield: 4 quarts
    • Prep Time: 15 minutes
    • Total Time: 1 1/2 hours
    • Yield: about 4 quarts
  • Blueberry Simple Syrup

    Blueberry Simple Syrup

    It is easy to infuse simple syrup with a variety of flavors -- here's one with fresh blueberries. This syrup is perfect for making a Blueberry Mojito or any other beverage where you'd like a hint of blueberry goodness.

    • Prep Time: 2 minutes
    • Total Time: 10 minutes, plus cooling time
    • Yield: 2 1/4 cups
  • Grilled Pizza with Taleggio, Prosciutto, Pesto and Olives

    Grilled Pizza with Taleggio, Prosciutto, Pesto and Olives

    Grilling pizza is wonderfully easy and so versatile.  You will put your rolled out dough on the grill for 5 minutes getting wonderful grill marks.  Once you flip your pizza, you will top the cooked side.  Cook another few minutes and done!

    • Prep Time: 45 minutes, plus time to make dough
    • Total Time: 55 minutes
    • Yield: Two 14-inch pizzas, 8 servings