Recipes

Dessert

  • Pumpkin Bread Pudding

    Pumpkin Bread Pudding

    This dessert is great during the fall when pumpkin seems to be everywhere. This recipe from Table 10 was tested using a day-old loaf of ciabatta bread, but any crusty bread that is not overly dense will work well. Serve with vanilla ice cream and caramel sauce.

    • Prep Time: 30 minutes
    • Total Time: 2 hours
    • Yield: 12 to 16 servings
  • Dulce de Leche Brownies

    Dulce de Leche Brownies

    Calling all caramel and chocolate lovers out there!  This one is for you.   The Dulce de leche is not only inside the brownie-- it is swirled on top too. These can also be cut into bite-size pieces, stacked on a cake stand and added to a dessert buffet.  Perfect for a party.

    • Prep Time: 15 minutes
    • Total Time: 1 hour
    • Yield: 12 servings
  • Red Velvet Whoopie Pies

    Red Velvet Whoopie Pies

    Whoopie pies have made a major comeback in the world of desserts. These cake sandwiches a sweet marshmallow creme filling that both children and adults will love. They are great for dessert at home or as gifts!

    • Prep Time: 15 minutes
    • Total Time: 1 1/2 hours
    • Yield: 18 whoopie pies
  • Café Au Lait Crème Brûlée with Cane Syrup Cake

    Café Au Lait Crème Brûlée with Cane Syrup Cake

    This delicious dessert comes from Emeril's Delmonico in New Orleans. You can make the cake up to two days in advance if you are looking to save time the day of your event.

    • Prep Time: 45 minutes
    • Total Time: 4 hours including time for chilling
    • Yield: 9 servings
  • Cashew-Crusted Coconut Cream Pie with Lime Meringue

    Cashew-Crusted Coconut Cream Pie with Lime Meringue

    This pie is a favorite at Emeril's Delmonico in New Orleans. The lime meringue, grilled pineapple, cashew crust, and rum caramel sauce make this a truly decadent and delicious dessert. Make it ahead of time so that you can enjoy time with your dinner guests.

    • Prep Time: 15 minutes
    • Total Time: 2 1/2 hours plus chilling time
    • Yield: Makes one 9-inch pie, serving 6 to 8
  • White Chocolate Macadamia Nut Bread Pudding with Vanilla Bean Creme Anglaise

    White Chocolate Macadamia Nut Bread Pudding with Vanilla Bean Creme Anglaise

    This is completely indulgent -- the perfect dessert for your holiday table or anytime you're feeling festive! Brought to you from the folks at Delmonico Steakhouse in Las Vegas.

    • Prep Time: 15 minutes
    • Total Time: 1 1/2 hours
    • Yield: 10 to 12 servings
  • Pecan Pralines

    Pecan Pralines

    Creamy and delicious, these are easy to prepare.  The challenge is to spoon out the pralines from the pan quickly enough before they set.  

    • Prep Time: 5 minutes
    • Total Time: 20 minutes
    • Yield: 1 dozen
  • Pavlovas with Passion Fruit Curd

    Pavlovas with Passion Fruit Curd

    Pavlovas are a simple meringue shell usually filled with a fruit curd or Chantilly cream and often topped with berries. Perfectly light and airy, pavlovas are a perfect spring or summer time dessert.

    • Prep Time: 2 hours to bake
    • Total Time: 2 hours
    • Yield: 6 servings
  • Tarte Au Sucre (sugar Pie)

    This is a classic French-Canadian dessert.

    • Yield: 8 servings
  • Lemon Curd

    Lemon Curd

    This flavorful lemony spread is one of the quintessential elements of a traditional English tea service. Delicious served with cakes, cookies, biscuits, and scones, it is also a nice accompaniment to fresh berries with a dollop of creme fraiche or whipped cream.

    • Prep Time: 5 minutes
    • Total Time: 17 minutes
    • Yield: 2 cups
    Tags: english, tea, scones