Light and airy, these lemony cakes make a refreshing end to any meal. For ease of preparation, make the Lemon Curd and Sponge cake a day ahead, then assemble the cakes at least a few hours before serving.
Serve these great little cakes at a Bridal brunch or luncheon. But you do not have to wait for someone to get married; they are great for any occasion.
This simple yet elegant dessert will impress your guests.
Traditional Tuscan cookies are often seen around Christmastime. They are thin, crisp cookies with a slight nutty flavor.
This fudge is divine and makes perfect Christmas gifts. Be sure to save a stash for yourself.
Make icing in a jiffy.
This delightful filling is simple to make and can be made in advance.
Enjoy warm, cooked pears in a caramelized sauce, served with a contrasting cool, ice-cream sandwich.