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Emeril Lagasse’s new cookbook, Essential Emeril, is now available for pre-order!

For more information about the book and to pre-order your copy today click here.

Recipes

Soups

    • Prep Time: 15 minutes
    • Total Time: 1 1/2 hours
    • Yield: 6 cups
  • Pho Ga (Chicken Pho)

    Pho Ga (Chicken Pho)

    This Vietnamese-inspired soup is a nod to the prevalence of Vietnamese food in New Orleans. Both Chef Emeril and Chef Slater love Vietnamese food. Therefore, hints of this cuisine often appear on the menu at Emeril's.

    • Prep Time: 30 minutes
    • Total Time: 1 1/2 hours
    • Yield: 4 to 8 servings
  • Beef Brisket Pho

    Beef Brisket Pho

    At first glance this may seem an unlikely dish for the slow cooker, but just think— a good pho is all about good stock. Here you simmer brisket with shank and knuckle bones in the slow cooker for a layered beef broth and super- tender meat. Add your noodles, fresh herbs, and condiments and enjoy a popular dish from Vietnam.

    • Yield: 4 to 6 servings
  • Duck and Wild Mushroom Gumbo

    Rich and hearty!

    • Prep Time: 30 minutes
    • Total Time: 2 1/2 hours
    • Yield: 3 quarts
  • Tchoupitoulas Gumbo

    Tchoupitoulas Gumbo

    This hearty gumbo is full-flavored and great for a crowd. Unlike other gumbos, this recipe calls for butter or lima beans.

    • Prep Time: 20 minutes
    • Total Time: 3 hours
    • Yield: 8 to 10 servings
  • Kick Butt Gumbo

    Kick Butt Gumbo

    Traditional Louisiana gumbos are usually made with seafood, or chicken and sausage. Some gumbos have okra, but really everyone has their own recipe.  Taste this one and you’ll know how it got its name!

    • Prep Time: 30 minutes
    • Total Time: 3 1/2 hours plus overnight marinating
    • Yield: 6 to 8 servings
  • New England Clam Chowder

    New England Clam Chowder

    This is the classic version of this soup and is very similiar to the one served at Emeril's New Orleans Fish House in Las Vegas. It has a deep clam flavor and is brothy and light. The main thickener in this chowder is potato. If you like your chowder to have more body just mash a few of the potatoes against the side of the pot as you are cooking the soup.

    • Prep Time: 30 minutes
    • Total Time: 1 1/2 hours
    • Yield: 4 quarts, 12 servings
    • Yield: 4 to 6 servings
    • Yield: 4 to 6 servings