Somethin' Southern. Looking for a new way to prepare pork, try this Louisiana version stuffed with oysters and cornbread served soulfully with smothered black eyed peas.
This is a great way to use quail. The gumbo can be served either with a whole quail in each bowl or with the meat removed from the bones and shredded. Either way, it is a real treat!
Hot, creamy, crab meat. Do we need to say more?
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET