This Table 10 glazed ham is a simple way to dress up a fully cooked ham for your holiday table. It makes for great family-style entertaining and delicious leftover sandwiches the next day. Don't forget to save the ham hock for soups or stews!
Prep Time: 15 minutes
Total Time: 15 to 20 minutes per pound, 2 1/2 to 3 hours
Farm raised duck breast is as meaty and delicious as a good steak. This recipe from Table 10 has you roast the duck breast with apples and cinnamon and then glaze it with dark beer. The recipe calls for Abita Turbo Dog, which is a local brew in New Orleans, but any stout, bitter beer will do.
This is a great way to kick up your basic baked chicken. The honey and butter help to keep the chicken moist and delicious and sweet potatoes are the ultimate accompaniment. Just perfect for a weeknight dinner yet still special enough for the holidays.