No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
Recipe
Honey Lemon Glazed Parsnips

Honey Lemon Glazed Parsnips

  • Prep Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 1 pound parsnips, peeled and cut into an oblique shape
  • 3 tablespoons unsalted butter
  • 1/4 cup water
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1/2 teaspoon lemon thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground white pepper

Directions

  • Place all ingredients in a medium-sized saucepan.

    Bring to a boil over medium-high heat, stirring occasionally, until the carrots are tender and the sauce becomes a shiny glaze, about 15 minutes.