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Recipes

Sauces

  • Pumpkin Sage Cream Sauce

    Pumpkin Sage Cream Sauce

    • Prep Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: 4 servings
    Tags: pumpkin, Fall Squash

  • Tahini Sauce

    • Prep Time: 5 minutes
    • Total Time: 5 minutes
    • Yield: About 2 cups

  • Tomato Sauce for Sfincione

    This simple light tomato sauce is great on top of focaccia, pizza, or your favorite pasta.

    • Prep Time: 10 minutes
    • Total Time: 30 minutes
    • Yield: 2 1/2 cups

  • Caldo Verde Butter

    This makes enough butter sauce to drizzle over 24 stuffed clams. The sauce would also be great drizzled over grilled seafood, poultry or steaks, or over grilled or roasted vegetables.

  • Fresh Horseradish Cream Sauce

    Everyone will love eating this spooned over a beef rib roast or spread on a sandwich, but making it is not for the meek. Grating fresh horseradish is tough! You will get equally good results either grating it by hand on the side of a cheese grater or, with less tears, using the fine grater attachment on your food processor.

    • Prep Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: 2 cups

  • Salted Caramel Sauce

    • Prep Time: 5 minutes
    • Total Time: 20 minutes, plus time to cool
    • Yield: 3 cups

  • Tomato Sauce

    • Prep Time: 5 minutes
    • Total Time: 30 minutes
    • Yield: About 3 cups
  • Tomatillo Sauce

    Tomatillo Sauce

    • Prep Time: 5 minutes
    • Total Time: 30 minutes
    • Yield: 3 1/2 to 4 cups

  • Sweet Soy Dressing

    • Yield: About 2 cups

  • Chive Beurre Blanc

    • Prep Time: 15 minutes
    • Total Time: 30 to 40 minutes
    • Yield: About 1 cup

Recipe Menu: