Simply described, this dish is a classic! Serve it with a green salad and hot, crusty, buttered, bread. Don't make me say it: "plate lickin good"!
Visit your local butcher, or the sausage maker at your local farmer’s market, and select your favorite mix of sausages. Grill ’em up and serve ’em with sauerkraut and Homemade Mustard.
This simple, toss-together dish makes for a festive party hors d’oeuvre. Make it a day or two ahead of time and pull it out of the fridge just in time for the party.
This is a big, bad burger for you burger lovers out there: 8 ounces of home-ground short rib-brisket blend. Topped with Hot Sauce-Marinated Crispy Onions, chili, and cheddar cheese, what else would you expect to find at Burgers and More by Emeril?
This "pie" is really more of a hearty, rustic stew, topped with mashed sweet potatoes. Perfect for a cold, blustery day!
This simple veal dish is the perfect accompaniment to Leek Rosti but would also work well over buttered noodles or rice.
Best baked ham ever! This sweetly seasoned ham is a real crowd pleaser and is a delicious way to celebrate special occasions.
Somethin' Southern. Looking for a new way to prepare pork, try this Louisiana version stuffed with oysters and cornbread served soulfully with smothered black eyed peas.