This "pie" is really more of a hearty, rustic stew, topped with mashed sweet potatoes. Perfect for a cold, blustery day!
This simple veal dish is the perfect accompaniment to Leek Rosti but would also work well over buttered noodles or rice.
Best baked ham ever! This sweetly seasoned ham is a real crowd pleaser and is a delicious way to celebrate special occasions.
Somethin' Southern. Looking for a new way to prepare pork, try this Louisiana version stuffed with oysters and cornbread served soulfully with smothered black eyed peas.
Try this comforting dish as an alternative to your regular turkey and side of potatoes.
Take a bite of warm, melted cheese, clinging onto sausage, onions and bell peppers...all encased in a crispy pizza dough and right out of the oven. Mmmmmmm....
Make your palate dance with this dish of savory, garlicky venison and a tart berry sauce, topped with crispy, sweet potato curls. Serve on top of foie gras and pumpkin pudding.
You don't have to have sauerkraut just as a side or on top of a hot dog! Embellish it and enjoy it the French way. Add some various meats and enjoy with some bread! Bon Appetit!
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET