These ribs are first baked and then slathered in a Community Coffee BBQ Sauce that has strong coffee notes with an underlying heat from chipotle peppers. If you can't find Community Coffee, any good dark roast will do. This recipe was developed at E2 Emeril's Eatery in Charlotte, NC.
A simple vinaigrette stands in here for a basting sauce and makes these veggies perfect for your next tailgating party. These mixed vegetables are a great addition to any main course and there's something for everyone. Use whichever veggies you like best.
This dish is on the menu at Lagasse's Stadium in Las Vegas. These lamb chops are paired with a spicy whole-grain mustard and a quick pickled vegetable chow chow. If you're tailgating, make the chow chow a day in advance and just bring it along in nonreactive containers.
The marinade alone is reason enough to make this sandwich from E2GO in Charlotte, NC. The flavor is potent, balanced, and delicious. It'll work with shrimp or pork too and will last covered in your fridge for a month.
What a great way to use the sweet cherry tomatoes of summer! Explore your local farmer's markets to get small tomatoes of all shapes and colors...and don't forget the simple basil-garlic oil for a huge hit.
Prep Time: 5 minutes, plus time for soaking skewers