- 6 large ripe peaches, halved and pitted
- 6 tablespoons honey, plus more for serving (optional)
- 8 ounces mascarpone cheese, at room temperature
Preheat a grill to medium-high.
Place the peaches, cut side down, on the grill and cook until lightly charred, 2 to 3 minutes. Transfer the peaches, cut side up, to a grill-proof baking dish or baking sheet, and drizzle them evenly with the honey. Place the dish on the grill and close the grill. Cook until the peaches are soft, about 5 minutes.
Remove the baking dish from the grill, and divide the peach halves among six dessert plates. Divide the mascarpone evenly among the plates, and drizzle with additional honey if desired. Serve immediately.
Mascarpone Gelato With Balsamic-Macerated Strawberries
Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce
Grilled Fish Tacos with a Roasted Chile and Avocado Salsa
Grilled Corn With Cheese And Chile
Grilled Fig And Goat Cheese Pizzas
Venetian Spritz With Prosecco, Aperol And Blood Orange Juice
Grilled Sardines With Fresh Herb Sauce
Grilled Sweet Potato Salad
Yellowfin Tuna with Grilled Pineapple Salsa