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  • Citrus-Olive Oil Cake

    Citrus-Olive Oil Cake

    This uber-moist cake is loaded with citrus flavors and comes together in no time. It is perfectly wonderful sprinkled with powdered sugar and served with a cup of tea, but if you have beautiful citrus segments to serve over or alongside, by all means please do so.

    • Prep Time: 10 minutes
    • Total Time: 1 hour
    • Yield: One 10-inch cake
    Tags: mother's day
  • Deviled Crabs
    • Prep Time: 10 minutes
    • Total Time: 45 minutes
    • Yield: 1 dozen deviled crabs
  • Bean and Cheese Quesadilla
    • Prep Time: 20 minutes
    • Total Time: 45 minutes
    • Yield: 6 servings
  • Roasted Tomato, Mushroom and Asparagus Risotto
    • Prep Time: 20 minutes
    • Total Time: 35 minutes
    • Yield: 4 cups- about 4 to 6 servings
  • Tomato Sauce for Sfincione

    This simple light tomato sauce is great on top of focaccia, pizza, or your favorite pasta.

    • Prep Time: 10 minutes
    • Total Time: 30 minutes
    • Yield: 2 1/2 cups
  • Chicken Scarpariello

    Chicken Scarpariello

    This delicious braised chicken dish calls for both sweet and hot pickled peppers. If you are not a fan of spicy food, you can use all sweet peppers to tone it down a bit, or cut back on the crushed red pepper.

    • Prep Time: 20 minutes
    • Total Time: 1 1/2 hours
    • Yield: 4 to 6 servings
  • Acqua Pazza

    Acqua Pazza

    This classic Italian meal pairs excellently with a mineral edged Pinot Grigio. You can taste dishes like this and more at Meril’s Regional Italian Wine Dinner Thursday April 12th in New Orleans.

    • Prep Time: 15 minutes
    • Total Time: 45 minutes
    • Yield: 4 servings
  • Hoodoo Barrel Aged Manhattan

    Hoodoo Barrel Aged Manhattan

    Enjoy a taste of what's to come at the Whiskey Around the World Dinner at Emeril's Restaurant New Orleans this Friday, April 6th.

    • Prep Time: 5 minutes
    • Total Time: 5 minutes, plus aging time (optional)
    • Yield: 1 cocktail
  • Honey Butter Braised Turnips
    • Prep Time: 5 min
    • Total Time: 20 minutes
    • Yield: 4 servings