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  • Graham Cake

    This cake is absolutely delicious on it's own, dusted with a little powder  sugar but is also a component of Jeremy's S'Mores Ice Cream Sandwich.

    • Prep Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: 1 9"x12" sheet cake
  • Soft-Shell Crabs with Spring Vegetables
    • Prep Time: 10 minutes
    • Total Time: 10 minutes
    • Yield: 4 servings
  • Table 10's Crab Sandwich

    Table 10's Crab Sandwich

    Celebrate Soft-Shell Crabs being in season with this tasty sandwich from Table 10 in Las Vegas.

    • Prep Time: 30 minutes
    • Total Time: 45 minutes
    • Yield: 4 sandwiches
  • Slow-Cooked Collard Greens

    Slow-Cooked Collard Greens

    In this recipe from Emeril's Delmonico, collards are braised low and slow with a touch of coconut milk, caramelized onions and a hint of cane vinegar.

    • Prep Time: 30 minutes
    • Total Time: 1 hour and 45 minutes
    • Yield: 8 to 10 servings
  • Bordelaise Butter

    In classical French cuisine, a bordelaise sauce is a rich red wine demiglace sauce traditionally mounted with bone marrow. In our Creole tradition, however, bordelaise has come to mean a garlic butter or garlic, butter, and olive oil sauce. At Emeril's Delmonico, we use this Bordelaise Butter as the basis of our pasta bordelaise, such as the Delmonico Fried Oyster Bordelaise.

    • Prep Time: 15 minutes
    • Total Time: 20 minutes
    • Yield: 1 pound compound butter
  • Hot Fudge Sauce

    This fudge sauce is paired with Amy's Ooey Gooey Cake but it is a perfect accompaniment to most ice creams, such as Jerermy's Toasted Marshmallow or even Cookies and Cream.

    • Prep Time: 10 minutes
    • Total Time: 15 minutes
    • Yield: 3 cups
    • Prep Time: 15 minutes
    • Total Time: 3 hours and up to overnight
    • Yield: 3 cups
  • Amy's Ooey Gooey Cake
    • Prep Time: 1 day
    • Total Time: 1 day plus 20 minutes
    • Yield: 6 servings
  • Delmonico's Guappo Salad

    Delmonico's Guappo Salad

    This New Orleans-style Italian salad begs for improvisation. In addition to the many garnishes listed below, you can also make this into an entrée salad by topping it with poached shrimp and/or jumbo lump crabmeat.

    • Prep Time: 20 to 30 minutes
    • Total Time: 30 minutes, plus the time to make the Olive Salad
    • Yield: 4 to 6 servings
  • Warm Blackberry Cobbler with Creole Cream Cheese Ice Cream
    • Prep Time: 10 minutes
    • Total Time: 1 hour
    • Yield: 8 to 10 servings