Recipes

Emeril at the Grill

  • Tomatoes on the Fence

    Tomatoes on the Fence

    What a great way to use the sweet cherry tomatoes of summer! Explore your local farmer's markets to get small tomatoes of all shapes and colors...and don't forget the simple basil-garlic oil for a huge hit.

    • Prep Time: 5 minutes, plus time for soaking skewers
    • Total Time: 1 hour
    • Yield: 4 - 6 servings
  • Turkey Roulade With Peach And Sage Gravy

    Turkey Roulade With Peach And Sage Gravy

    There is something very special about a roulade—and it’s not as hard as it looks. If you’re in the mood for something different during the holiday season, you may want to try this.

    • Prep Time: 8 hours to overnight for marinade plus 35 minutes
    • Total Time: 1 1/2 hours
    • Yield: 6 to 8 servings
  • Grilled Chicken Thighs With Brazilian “vinaigrette” Salsa

    Grilled Chicken Thighs With Brazilian “vinaigrette” Salsa

    An inexpensive way to kick off grilling season right with this moist and delicious chicken.

  • Sambal Shrimp

    Sambal Shrimp

    An impressive yet simple and mouth-watering dish that's sure to be a crowd-pleaser.

  • Chipotle Bbq Oysters With Homemade Salsa Fresca

    Chipotle Bbq Oysters With Homemade Salsa Fresca

    This dish is definitely an inspiration from New Orleans’ famous Drago’s Restaurant. That and the countless times I’ve been invited to outdoor grilling events and someone would show up with a sack of oysters, an oyster knife, and a bottle of barbecue sauce . . . Here’s my take on what to do with ’em.

    • Yield: 4 main-course or 8 appetizer servings
    Tags: oysters
  • Peach And Sage Gravy

    This simple gravy is made with peach preserves, so you can enjoy it even when peaches are not in season, making this a year-round dish.

    • Yield: About 3 cups
    • Yield: About 2 cups
  • Grilled Garlic Bread

    Grilled Garlic Bread

    This garlic bread is simple and delicious. Plus, it goes with anything! It's a great for sopping up sauces, making sandwiches, or just on its own as a snack.

    • Prep Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: 6 servings
  • Soft-shell Crabs On The Grill

    Soft-shell Crabs On The Grill

    I could grill soft-shell crabs every day. You’ve gotta grab them up while they’re in season! I like them in po’boys, I like them in salads, I like them dry-marinated—you name it. The simpler, the better, as long as they are fresh.

  • Root Beer Floats

    Root Beer Floats

    Remember these? Grab a frosty mug or an old-fashioned soda fountain glass.

    • Yield: 4 large floats