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Recipes

Emeril at the Grill

  • Tomatoes on the Fence

    Tomatoes on the Fence

    What a great way to use the sweet cherry tomatoes of summer! Explore your local farmer's markets to get small tomatoes of all shapes and colors...and don't forget the simple basil-garlic oil for a huge hit.

    • Prep Time: 5 minutes, plus time for soaking skewers
    • Total Time: 1 hour
    • Yield: 4 - 6 servings
  • Root Beer Floats

    Root Beer Floats

    Remember these? Grab a frosty mug or an old-fashioned soda fountain glass.

    • Yield: 4 large floats
  • Chipotle Bbq Oysters With Homemade Salsa Fresca

    Chipotle Bbq Oysters With Homemade Salsa Fresca

    This dish is definitely an inspiration from New Orleans’ famous Drago’s Restaurant. All you really need is a sack of oysters, an oyster knife, and a bottle of barbecue sauce . . .

    • Yield: 4 main-course or 8 appetizer servings
    Tags: oysters, seafood
  • Mango-citrus Daiquiri

    Mango-citrus Daiquiri

    A refreshing spin on the traditional daiquiri.

    • Yield: 4 to 6 servings
  • Grilled Chicken Thighs With Brazilian “vinaigrette” Salsa

    Grilled Chicken Thighs With Brazilian “vinaigrette” Salsa

    An inexpensive way to kick off grilling season right with this moist and delicious chicken.

    • Yield: About 2 cups
  • Peach And Sage Gravy

    This simple gravy is made with peach preserves, so you can enjoy it even when peaches are not in season, making this a year-round dish.

    • Yield: About 3 cups
  • Turkey Roulade With Peach And Sage Gravy

    Turkey Roulade With Peach And Sage Gravy

    There is something very special about a roulade—and it’s not as hard as it looks. If you’re in the mood for something different during the holiday season, you may want to try this.

    • Prep Time: 8 hours to overnight for marinade plus 35 minutes
    • Total Time: 1 1/2 hours
    • Yield: 6 to 8 servings
  • Bacon Potato Salad

    Bacon Potato Salad

    How can you go wrong with potatoes and bacon? This salad is deceptively simple and an ideal grilling side. It has also been featured on Emeril's Florida: Emeril's Florida Tailgate Challenge.

    • Prep Time: 30 minutes
    • Total Time: About 1 hour, plus chilling time
    • Yield: Recipe serves 6-8
  • Grilled Garlic Bread

    Grilled Garlic Bread

    This garlic bread is simple and delicious. Plus, it goes with anything! It's a great for sopping up sauces, making sandwiches, or just on its own as a snack.

    • Prep Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: 6 servings