Emeril Lagasse’s new cookbook, Essential Emeril, is now available!

For more information about the book and to order your copy today click here.


Emeril at the Grill

    • Total Time: 15 minutes
    • Yield: 1 1/2 cups
    • Total Time: 10 minutes
    • Yield: 2 cups
  • Whole Bronzini, Mediterranean-Style

    Whole Bronzini, Mediterranean-Style

    Also known as Mediterranean sea bass, this fish has become quite popular in the past few years. The simple flavors here combine to really surprise you. 

    • Yield: 4 servings
  • Grilled Swordfish Kebabs with Mixed Herb Pesto

    Grilled Swordfish Kebabs with Mixed Herb Pesto

    This is a great way to showcase swordfish, a fish that's right at home on the grill and especially nice when served with seasonal local veggies. The mixed herb pesto is so delicious, it's good on just about anything. 

    • Yield: 8 appetizer or 4 main-course servings
    • Yield: 1 2/3 cups
  • Tomatoes on the Fence

    Tomatoes on the Fence

    What a great way to use the sweet cherry tomatoes of summer! Explore your local farmer's markets to get small tomatoes of all shapes and colors...and don't forget the simple basil-garlic oil for a huge hit.

    • Prep Time: 5 minutes, plus time for soaking skewers
    • Total Time: 1 hour
    • Yield: 4 - 6 servings
  • Grilled Corn With Cheese And Chile

    Grilled Corn With Cheese And Chile

    This dish owes its inspiration to our Louisiana neighbors on two sides: the incredible sweet corn that is grown in Indianola, Mississippi, and also the wonderful Tex-Mex flavors of our friends in Texas. This is the perfect side for summer when corn is at its best.

    • Prep Time: 5 minutes plus soaking time
    • Total Time: 1 1/2 hours
    • Yield: 6
  • Bacon Potato Salad

    Bacon Potato Salad

    How can you go wrong with potatoes and bacon? This salad is deceptively simple and an ideal grilling side. It has also been featured on Emeril's Florida: Emeril's Florida Tailgate Challenge.

    • Prep Time: 30 minutes
    • Total Time: About 1 hour, plus chilling time
    • Yield: Recipe serves 6-8
  • Turkey Roulade With Peach And Sage Gravy

    Turkey Roulade With Peach And Sage Gravy

    There is something very special about a roulade—and it’s not as hard as it looks. If you’re in the mood for something different during the holiday season, you may want to try this.

    • Prep Time: 8 hours to overnight for marinade plus 35 minutes
    • Total Time: 1 1/2 hours
    • Yield: 6 to 8 servings
    Tags: turkey
  • Peach And Sage Gravy

    This simple gravy is made with peach preserves, so you can enjoy it even when peaches are not in season, making this a year-round dish.

    • Yield: About 3 cups