Recipes

Emeril at the Grill

  • Bacon Potato Salad

    Bacon Potato Salad

    How can you go wrong with potatoes and bacon? This salad is deceptively simple and an ideal grilling side. It has also been featured on Emeril's Florida: Emeril's Florida Tailgate Challenge.

    • Prep Time: 30 minutes
    • Total Time: About 1 hour, plus chilling time
    • Yield: Recipe serves 6-8
  • Mango-citrus Daiquiri

    Mango-citrus Daiquiri

    A refreshing spin on the traditional daiquiri.

    • Yield: 4 to 6 servings
  • Backyard Barbecued Chicken With Homemade Bbq Sauce

    Backyard Barbecued Chicken With Homemade Bbq Sauce

    This kid-friendly dish is about as simple as it gets, my friends. If you don't have the time to prepare the homemade barbecue sauce, simply make sure to buy a quality bottled sauce.

    • Yield: 6 to 8 servings
    Tags: grilling, chicken
  • Skirt Steak Marinated Asian Style

    Skirt Steak Marinated Asian Style

    This simple Asian marinade is out of this world on skirt steak. It also works wonders on chicken, seafood, and pork. You can use it on practically everything.

    • Yield: 4 servings
    Tags: steak, grilling
  • Grilled Fig And Goat Cheese Pizzas

    Grilled Fig And Goat Cheese Pizzas

    This is a dynamite starter to any meal when figs are in season. The great thing is that this crust can be used with any topping combination you dream up!

    • Yield: Two 10-inch pizzas, 6 to 8 servings
  • Eggplant And Peppers With Feta

    Eggplant And Peppers With Feta

    There is something about eggplant that I really love, and when you grill it, an amazing thing happens to the taste and texture that is truly delicious. Grilling adds a smoky flavor that I cannot resist.

    • Yield: 8-10 servings
    Tags: grilling
  • Orange, Cumin, And Cilantro Grilled Pork Loin

    Orange, Cumin, And Cilantro Grilled Pork Loin

    I just love the flavors of orange and cumin with pork. The method here is a little different than you might expect -- the loin is grilled briefly to seal in the juices, then transferred to a grill-proof pan and cooked with citrus juices. Oh, talk about moist! The pan juices make for a simple but intensely flavored "jus" for serving with the pork.

    • Yield: 6-8 servings
    Tags: grilling
  • Grilled Vegetable And Goat Cheese Sandwich

    Grilled Vegetable And Goat Cheese Sandwich

    All you need to do is just look at the photo...oh, baby. Grill the vegetables ahead of time if you have folks coming over, and for more fun, allow everyone to make their own sandwiches.

    • Yield: 6 to 8 sandwiches, depending on the size of the ciabatta
  • "beer Can" Turkey Breast With Bbq Gravy

    This dish is a spin on the popular "beer can chicken" that many folks cook in their barbecue pits. Well, I've worked with my partners at All-Clad, and we have come up with a very cool cast-iron vertical roaster. You pour liquid into the inner well and set the bird on top, and it is continuously moistened while cooking. Every morsel will be incredibly juicy.

    • Yield: 6-8 servings
    Tags: grilling