• Turkey Bone Gumbo

    Turkey Bone Gumbo

    Turkey Gumbo is usually made from the broth you make from the leftover turkey after carving it up on a holiday.  Never throw it away!  If you don't make gumbo the next day, you can always save it in your freezer.

    • Prep Time: 2 hours (includes time for making stock)
    • Total Time: 3 1/2 hours
    • Yield: 8 to 10 servings
  • Turkey Roulade

    Turkey Roulade

    A roulade may seem daunting but really it's a cinch. If you are looking for something a little different for your holiday meal this is the perfect dish for you.

    • Prep Time: 45 minutes to 1 hour
    • Total Time: 2 1/2 hours
    • Yield: 4 to 6 servings
    Tags: turkey
  • Turkey Chili

    Turkey Chili

    You gotta love chili! This is a lighter and leaner version, using ground turkey rather than beef or pork. The recipe calls for lean ground turkey and I recommend using a mixture of both white and dark meat to add more depth of flavor to the dish. Serve with lime wedges, cilantro leaves and plain yogurt for a healthier alternative to chips and sour cream.

    • Prep Time: 25 minutes
    • Total Time: 70 minutes
    • Yield: 6 cups; 4 to 6 servings
  • Open Faced Roast Turkey Sandwiches

    Open Faced Roast Turkey Sandwiches

    The perfect solution for any leftover roast turkey after the holidays. The sauteed mushrooms and quick homemade gravy put this sandwich over the top!

    • Yield: 4 open-faced sandwiches and 1 3/4 cups gravy
  • Bacon And Herb Roast Turkey Breast

    Bacon And Herb Roast Turkey Breast

    This is a simple and delicious roasted turkey breast packed with flavor. It is perfect for holiday entertaining because it is so quick and easy.