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Recipes

thanksgiving

  • Wild Rice, Sausage, and Apple Dressing

    Wild Rice, Sausage, and Apple Dressing

    In this recipe, wild rice is paired with fall flavors of apples, cranberries and sausage. It makes a great side dish for ducks, venison, wild boar or even your holiday turkey. It can easily be adapted to be vegetarian - just remove the sausage.

    • Prep Time: 35 minutes
    • Total Time: 60 minutes
    • Yield: 8 servings
  • Broccoli And Cauliflower Au Gratin

    Broccoli And Cauliflower Au Gratin

    Mmmmm, this rich and cheesy side dish would make a great accompaniment to any main course.

    • Yield: 8 to 12 servings
  • Bourbon Mashed Sweet Potatoes

    Bourbon Mashed Sweet Potatoes

    Bourbon, molasses and heavy cream are added to these sweet potatoes for flavor and texture. They are currently served with fried chicken at NOLA but they would be great with any main course.

    • Prep Time: 1 hour 15 minutes
    • Total Time: 1 hour 30 minutes
    • Yield: 6 servings
  • Pumpkin Custard Pie

    Of course you can make a delectable pumpkin pie with fresh pumpkin. Where do you think the canned-pumpkin-puree people got the idea? Let’s show ’em something. Use a ripe “sugar” or “pie” pumpkin to make the fresh puree, not the big, flavorless jack-o’-lantern type. Or visit your farmer’s market and experiment with other varieties of pumpkins or other winter squash that they have to offer.

    • Yield: One 10-inch deep-dish pie, 8 to 10 servings
  • Braised Apples, Roasted Acorn Squash, And Fresh Thyme

    Don’t worry about cutting the squash and apples into perfect cubes—just make them uniform in size. Once these babies come together in the end, it will be a tender, buttery, sweet, tart, herby mix—all that nature has to offer.

    • Yield: 4 servings
  • Roasted Butternut Squash Soup

    As butternut squash ripens, the inside turns deep orange and its flavor becomes sweeter and richer. Roasting large chunks, instead of whole halves, gives more tasty caramelized edges from a cranked-up oven.

    • Yield: 3 quarts, 8 to 10 servings
  • Caramelized Cane Syrup Sweet Potatoes

    Caramelized Cane Syrup Sweet Potatoes

    These are so addictive! The Louisiana cane syrup gives the sweet potatoes a unique flavor, but if you can’t find Steen’s, you could certainly substitute a mixture of molasses and dark corn syrup.

    • Yield: 4 to 6 servings