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Recipe

New Orleans Oyster Dressing

  • Yield: 4 servings

Ingredients

  • 3 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 2 tablespoons chopped garlic
  • 3 cups cubed day-old bread
  • 1 1/2 cups oysters with their liquor
  • 1 cup chicken broth
  • 1/4 cup chopped green onions
  • 2 tablespoons chopped parsley
  • 1 tablespoon Creole seasoning
  • 1/2 teaspoon hot pepper sauce
  • Salt and freshly-ground black pepper

Directions

  • Preheat oven to 350 degrees F. Generously oil a medium baking dish.
  • In a large skillet heat oil until it begins to smoke. Add onion, green pepper and celery and saute, stirring frequently, 2 minutes. Add garlic and cook 2 minutes more. Lower heat and fold in bread cubes, oysters and their liquor, and broth until moistened. Add green onions, parsley, Creole seasoning, and hot pepper sauce; season to taste with salt and pepper. Pour dressing into baking dish, cover with foil and bake for 30 minutes. Remove foil and bake 20 minutes until golden.