Recipes

Any

  • Green Onion Coulis

    This is an incredibly easy sauce to make and can be used on any number of dishes. It is paired with a Crab and Corn Cheesecake but would also go well with crab cakes or corn fritters.

    • Prep Time: 5 minutes
    • Total Time: 10 minutes
    • Yield: 2 cups
  • Chile-Glazed Crispy Confit Duck Wings with Blue Cheese Crème Fraiche and a Shaved Celery and Grape  Salad

    Chile-Glazed Crispy Confit Duck Wings with Blue Cheese Crème Fraiche and a Shaved Celery and Grape Salad

    In this more recent addition to the menu at Emeril’s, Chef David Slater combines all the flavors of traditional buffalo chicken with delicious duck confit to create a kicked-up classic dish.

    • Prep Time: 15 minutes, plus time to make the glaze and blue cheese sauce
    • Total Time: 6 hours
    • Yield: 6 servings
  • Crab and Corn Cheesecake with a Green Onion Coulis

    Crab and Corn Cheesecake with a Green Onion Coulis

    Back when Emeril's Restaurant first opened, Emeril often experimented with various savory cheesecake recipes and flavor profiles. This corn and crabmeat version quickly became one of his favorites.

    • Prep Time: 30 minutes
    • Total Time: 2 hours
    • Yield: 8 to 10 servings
  • Pho Ga (Chicken Pho)

    Pho Ga (Chicken Pho)

    This Vietnamese-inspired soup is a nod to the prevalence of Vietnamese food in New Orleans. Both Chef Emeril and Chef Slater love Vietnamese food. Therefore, hints of this cuisine often appear on the menu at Emeril's.

    • Prep Time: 30 minutes
    • Total Time: 1 1/2 hours
    • Yield: 4 to 8 servings
  • Duck and Wild Mushroom Gumbo

    Rich and hearty!

    • Prep Time: 30 minutes
    • Total Time: 2 1/2 hours
    • Yield: 3 quarts
  • Portobello-Truffle Emulsion

    This is something Chef Emeril created in the early days at Emeril’s Restaurant and he used it on many different dishes. It is delicious on baked potatoes, with seared scallops, and is an integral part of Potatoes Alexa. Easy to make, it keeps in the refrigerator for up to 1 week.

    • Prep Time: 10 minutes
    • Total Time: 40 minutes
    • Yield: 1 ¾ cups
  • Potatoes Alexa

    Potatoes Alexa

    Emeril created this dish when Billy Joel and his daughter Alexa dined at Emeril’s Restaurant way back when. The combination of the Portobello-Truffle Emulsion and the new potatoes is ambrosial. There won’t be any leftovers!

    • Prep Time: 15 minutes
    • Total Time: 1 hour
    • Yield: 8 Appetizer servings; 24 individual potatoes
  • Braised Green Beans with Pancetta and Caramelized Onions

    Braised Green Beans with Pancetta and Caramelized Onions

    These green beans from Emeril's Italian Table are a great side with any main dish. The pancetta really kicks this dish up a notch!

    • Prep Time: 20 minutes
    • Total Time: 1 hour
    • Yield: 5 side servings
  • Pumpkin Bread Pudding

    Pumpkin Bread Pudding

    This dessert is great during the fall when pumpkin seems to be everywhere. This recipe from Table 10 was tested using a day-old loaf of ciabatta bread, but any crusty bread that is not overly dense will work well. Serve with vanilla ice cream and caramel sauce.

    • Prep Time: 30 minutes
    • Total Time: 2 hours
    • Yield: 12 to 16 servings
  • Fresh House Made Guacamole

    Fresh House Made Guacamole

    This delicious guacamole recipe from Emeril's Orlando is a great way to kick off any party or get together. It's great as a dip, but it can be used as a sandwich or taco topper as well. Add jalapenos for extra heat.

    • Prep Time: 20 minutes
    • Total Time: 20 minutes
    • Yield: Serves 10 to 12
    Tags: tailgating