This lentil soup is an ideal meal on a chilly fall or winter day. It is satisfying and hearty and yet simple to make. I like to freeze it in idividual size servings for a quick and easy weeknight dinner.
Turkey Gumbo is usually made from the broth you make from the leftover turkey after carving it up on a holiday. Never throw it away! If you don't make gumbo the next day, you can always save it in your freezer.
Prep Time: 2 hours (includes time for making stock)