Emeril Lagasse’s new cookbook, Essential Emeril, is now available for pre-order!

For more information about the book and to pre-order your copy today click here.



  • Andouille Cornbread Dressing

    Andouille Cornbread Dressing

    This recipe is adapted from the book Emeril's New New Orleans Cooking and it's delicious and easy to make.  Though there is nothing like serving it hot from the oven, it can also be made a ahead of time for easy entertaining.

    • Prep Time: 10 minutes
    • Total Time: 1 hour 10 minutes
    • Yield: 6 servings
  • Turkey Bone Gumbo

    Turkey Bone Gumbo

    Turkey Gumbo is usually made from the broth you make from the leftover turkey after carving it up on a holiday.  Never throw it away!  If you don't make gumbo the next day, you can always save it in your freezer.

    • Prep Time: 2 hours (includes time for making stock)
    • Total Time: 3 1/2 hours
    • Yield: 8 to 10 servings