This cobbler has a cake-like batter poured over fresh peaches and cooked blueberries, resulting in a soft, pudding-like cobbler that is perfect when served warm with vanilla ice cream. If you are a cobbler fan, try the Berry Cobbler with a crumble topping at Table 10 next time your party takes you to Vegas!
These refreshing popsicles are quite the treat. Since the tequila makes them on the soft side, they must be eaten immediately. If you want to sit them out for several minutes, set them on ice sprinkled with a little coarse salt. And go ahead and sprinkle them with a little too. This will give the popsicles a few extra minutes of cold.
This key lime pie was created by Lou Lynch, the first pastry chef at Emeril's New Orleans. It's great for entertaining because it can be made a day or two in advance and refrigerated until you're ready to serve it up.
A guilt-free, fat-free dessert that will delight everyone! Make the marinated peaches only when peaches are in season -- otherwise, use another favorite fruit such as strawberries, blueberries, or nectarines.
This simple but rich and decadent peanut butter pie will be a hit at any party. Make your favorite caramel sauce to serve it like they do at Emeril's New Orleans. The best thing about this pie is that it can be made completely in advance, leaving you free to entertain guests.