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  • Beet and Goat Cheese Ravioli with Poppyseed Brown Butter
    • Prep Time: 45 minutes
    • Total Time: 1 1/2 hours
    • Yield: 24 Ravioli about 4 to 6 servings
  • Anthony's Basic Tomato Sauce

    This simple tomato sauce is delicious on the Veal Parmesan Po'boy but would also work well on top of pasta or pizza. Don't skimp on the olive oil -- it emulsifies into the sauce as it simmers and really adds a lot to the overall flavor.

    • Prep Time: 15 minutes
    • Total Time: 1 1/2 hours
    • Yield: About 2 quarts
  • Grilled Pizza with Taleggio, Prosciutto, Pesto and Olives

    Grilled Pizza with Taleggio, Prosciutto, Pesto and Olives

    Grilling pizza is wonderfully easy and so versatile.  You will put your rolled out dough on the grill for 5 minutes getting wonderful grill marks.  Once you flip your pizza, you will top the cooked side.  Cook another few minutes and done!

    • Prep Time: 45 minutes, plus time to make dough
    • Total Time: 55 minutes
    • Yield: Two 14-inch pizzas, 8 servings
  • Antipasto Skewers

    Antipasto Skewers

    These Antipasto Skewers make a delicious appetizer to accompany any meal or they're great just to serve as a party dish.

    • Yield: 8 skewers
  • Caprese Salad

    Caprese Salad

    This salad is so good and easy to make. Perfect for accompaniment to any good meal.

    • Yield: 4 - 6 servings
  • Veal Piccata with Angel Hair and Parmigiana-Reggiano

    Veal Piccata with Angel Hair and Parmigiana-Reggiano

    Veal Piccata might sound fancy but it is a super quick and easy dish to make at home for dinner -- even on a weeknight.

    • Prep Time: 25 minutes
    • Total Time: 45 minutes
    • Yield: 4 servings
  • Very Veggie Lasagna

    Very Veggie Lasagna

    This crowd-pleasing lasagna is chock-full of all your favorite veggies: mushrooms, onions, broccoli, carrots, red, yellow and green bell peppers, yellow squash, and zucchini! Whew!

    • Yield: 10 servings
  • Penne With Italian Sausage

    Penne With Italian Sausage

    A quick pasta dish perfect for weeknight family meals.

    • Yield: 6 to 8 servings
  • My First Watermelon Granita

    My First Watermelon Granita

    A simple introduction into the world of flavored ices, granitas, and sorbets! Make this in the summer when watermelons are at their peak.

    • Yield: 6 to 8 servings
    Tags: kids, snack
  • Hot And Hearty Minestrone

    Hot And Hearty Minestrone

    This simplified version of an Italian classic is kid-friendly and sure to please. Don't forget the cheese rind -- it adds hearty, authentic flavor.

    • Yield: Generous 2 quarts, serving 6 to 8
    Tags: kids