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  • Anthony's Basic Tomato Sauce

    This simple tomato sauce is delicious on the Veal Parmesan Po'boy but would also work well on top of pasta or pizza. Don't skimp on the olive oil -- it emulsifies into the sauce as it simmers and really adds a lot to the overall flavor.

    • Prep Time: 15 minutes
    • Total Time: 1 1/2 hours
    • Yield: About 2 quarts
  • Grilled Pizza with Taleggio, Prosciutto, Pesto and Olives

    Grilled Pizza with Taleggio, Prosciutto, Pesto and Olives

    Grilling pizza is wonderfully easy and so versatile.  You will put your rolled out dough on the grill for 5 minutes getting wonderful grill marks.  Once you flip your pizza, you will top the cooked side.  Cook another few minutes and done!

    • Prep Time: 45 minutes, plus time to make dough
    • Total Time: 55 minutes
    • Yield: Two 14-inch pizzas, 8 servings
  • Caprese Salad

    Caprese Salad

    This salad is so good and easy to make. Perfect for accompaniment to any good meal.

    • Yield: 4 - 6 servings
  • Angel Hair Aglio Olio

    Angel Hair Aglio Olio

    Classice Italian pasta dish. Angel hair with garlic and olive oil. But of course you can use any pasta you choose and feel free to add chopped fresh herbs.

    • Yield: 4 servings
    Tags: garlic, pasta
  • Veal Piccata With Angel Hair And Parmigiana-reggiano

    Veal Piccata With Angel Hair And Parmigiana-reggiano

    Veal Piccata might sound fancy but it is a really easy dish to make at home. It's great on a weeknight when you have a little extra time.

    • Yield: 4 servings
    Tags: veal, capers, pasta
  • Emeril's Shrimp Scampi

    Emeril's Shrimp Scampi

    Shrimp sauteed with garlic, olive oil, capers and white wine served over pasta is a simple week night dish.

  • Italian Easter Pie

    Italian Easter Pie

    This is a very traditional Italian dessert seen on Easter tables in the spring. The ricotta cheese filling is subtly flavored with orange zest, pine nuts, and crumbly bits of chocolate and then baked inside of a flaky pastry crust.

    • Prep Time: 30 minutes
    • Total Time: 1 1/2 hours plus time for dough to rest
    • Yield: 1 pie, 8 to 10 servings
    Tags: easter
  • Very Veggie Lasagna

    Very Veggie Lasagna

    This crowd-pleasing lasagna is chock-full of all your favorite veggies: mushrooms, onions, broccoli, carrots, red, yellow and green bell peppers, yellow squash, and zucchini! Whew!

    • Yield: 10 servings
    Tags: kids, crowd
  • Penne With Italian Sausage

    Penne With Italian Sausage

    A quick pasta dish perfect for weeknight family meals.

    • Yield: 6 to 8 servings
  • My First Watermelon Granita

    My First Watermelon Granita

    A simple introduction into the world of flavored ices, granitas, and sorbets! Make this in the summer when watermelons are at their peak.

    • Yield: 6 to 8 servings
    Tags: kids, summer, snack