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Recipes

Italian

  • Citrus-Olive Oil Cake

    Citrus-Olive Oil Cake

    This uber-moist cake is loaded with citrus flavors and comes together in no time. It is perfectly wonderful sprinkled with powdered sugar and served with a cup of tea, but if you have beautiful citrus segments to serve over or alongside, by all means please do so.

    • Prep Time: 10 minutes
    • Total Time: 1 hour
    • Yield: One 10-inch cake
    Tags: mother's day
  • Tomato Sauce for Sfincione

    This simple light tomato sauce is great on top of focaccia, pizza, or your favorite pasta.

    • Prep Time: 10 minutes
    • Total Time: 30 minutes
    • Yield: 2 1/2 cups
  • Sfincione

    Sfincione

    Sicilian focaccia at its best!

    • Prep Time: 15 minutes
    • Total Time: 4 hours (including inactive rising time)
    • Yield: 10 to 12 servings
  • Chicken Scarpariello

    Chicken Scarpariello

    This delicious braised chicken dish calls for both sweet and hot pickled peppers. If you are not a fan of spicy food, you can use all sweet peppers to tone it down a bit, or cut back on the crushed red pepper.

    • Prep Time: 20 minutes
    • Total Time: 1 1/2 hours
    • Yield: 4 to 6 servings
  • Acqua Pazza

    Acqua Pazza

    This classic Italian dish pairs excellently with a mineral edged Pinot Grigio. Don't skip the crusty bread for sopping up all the deliciousness.

    • Prep Time: 15 minutes
    • Total Time: 45 minutes
    • Yield: 4 servings
  • Olive Oil Cake with Salted Caramel and Olive Oil Mousse

    Olive Oil Cake with Salted Caramel and Olive Oil Mousse

    This simple cake is layered with luscious salted caramel and olive oil mousse and receives rave reviews at Emeril's Coastal Italian in Miramar Beach, Florida.

    • Prep Time: 20 minutes
    • Total Time: 1 hour, plus time to make other components for serving
    • Yield: 10 to 12 servings
    • Prep Time: 5 minutes
    • Total Time: 30 minutes
    • Yield: About 3 cups
  • Parmesan-Crusted Snapper with a Baby Arugula and Cherry Tomato Salad

    Parmesan-Crusted Snapper with a Baby Arugula and Cherry Tomato Salad

    An Italian twist on the New Orleans style of panéed meat, this parmesan-crusted snapper knocks it out of the park!

    • Prep Time: 30 minutes
    • Total Time: 1 1/2 hours
    • Yield: 6 servings
  • Sicilian Style Chickpea Salad
    • Prep Time: 15 minutes
    • Total Time: 25 minutes
    • Yield: 4 to 6 servings
  • Spinach Stuffed Canneloni with Tomato Sauce
    • Prep Time: 30 minutes
    • Total Time: 1 hour 20 minutes
    • Yield: 4 servings