Grilling pizza is wonderfully easy and so versatile. You will put your rolled out dough on the grill for 5 minutes getting wonderful grill marks. Once you flip your pizza, you will top the cooked side. Cook another few minutes and done!
Spelled halloumi or haloumi, this is a firm, salty cheese made from sheep's milk. It melts very slowy so it holds up well to being grilled or pan fried. If you like, brush slices of crusty bread with olive oil and grill them too. Great alongside or you can top each slice with the cheese and tomato relish.
What a great way to use the sweet cherry tomatoes of summer! Explore your local farmer's markets to get small tomatoes of all shapes and colors...and don't forget the simple basil-garlic oil for a huge hit.
Prep Time: 5 minutes, plus time for soaking skewers
These Vietnamese-style wings are inspired by a dish that's on the menu at NOLA Restaurant, Miss Hay’s Stuffed Chicken Wings. At NOLA the wings are deboned and stuffed and are to-die-for! These are simplified for the home cook but still have all the wonderful, aromatic flavors that we love in Vietnamese cooking -- lemongrass, lime, cilantro, ginger, and garlic.