- 5 pounds assorted fresh sausages (seafood, andouille, merguez, Italian, chicken, pork)
- 1/2 cup olive oil
- Homemade Mustard, for serving
Preheat the grill to medium-high.
Drizzle the sausages with the oil, place them on the grill, and grill for 7 minutes.
Then turn them over and cook for another 7 minutes.
(Cooking times will vary based on the type of sausage; they are cooked through when the juices run clear when the sausages are pierced with the tip of a knife.)
Marinated and Grilled London Broil with Emeril's Homemade Steak Sauce
Backyard Barbecued Chicken with Homemade BBQ Sauce
Grilled Chicken Thighs with Brazilian “Vinaigrette” Salsa
Lamb Lollichops with Pickled Vegetable Chow Chow
Double Chili Cheeseburger with Griddled Onions
Smoked Sausage Sandwiches with Beer-Braised Onions
Grilled Flat-Iron Steak with Avocado, Tomato, and Red Onion Salad
Slow Cooked Pork Roast with Homemade Barbecue Sauce
Wild Mushroom Smothered Steaks