Recipes

American

  • Braised Green Beans with Pancetta and Caramelized Onions

    Braised Green Beans with Pancetta and Caramelized Onions

    These green beans from Emeril's Italian Table are a great side with any main dish. The pancetta really kicks this dish up a notch!

    • Yield: 5 side servings
  • Pumpkin Bread Pudding

    Pumpkin Bread Pudding

    This dessert is great during the fall when pumpkin seems to be everywhere. This recipe from Table 10 was tested using a day-old loaf of ciabatta bread, but any crusty bread that is not overly dense will work well. Serve with vanilla ice cream and caramel sauce.

    • Prep Time: 30 minutes
    • Total Time: 2 hours
    • Yield: 12 to 16 servings
  • Smoked Chicken Sliders

    Smoked Chicken Sliders

    If you're looking for a reason to break out the smoker, you just found it. These applewood-smoked chicken sliders with melted cheddar from E2 Emeril's Eatery are filled with flavor. A delicious combination of smoky and savory, these are sure to be a crowd favorite.

     

    • Prep Time: 30 minutes
    • Total Time: 2 1/2 hours plus time to brine chicken
    • Yield: Makes 6 sliders
  • Dulce de leche Brownies

    Dulce de leche Brownies

    Calling all caramel and chocolate lovers out there!  This one is for you.   The Dulce de leche is not only inside the brownie-- it is swirled on top too. These can also be cut into bite-size pieces, stacked on a cake stand and added to a dessert buffet.  Perfect for a party.

    • Prep Time: 15 minutes
    • Total Time: 1 hour
    • Yield: 12 servings
  • Roast Beef Sandwich with French Onion Dip and Crispy Shallots

    Roast Beef Sandwich with French Onion Dip and Crispy Shallots

    French onion dip really isn’t from France; it is about as American as apple pie. Making the dip from scratch is a cinch. This dip is so good on its own, just grab some potato chips and enjoy.

    • Prep Time: 20 minutes
    • Total Time: 1 hour plus chilling time
    • Yield: 4 sandwiches
  • Red Velvet Whoopie Pies

    Red Velvet Whoopie Pies

    Whoopie pies have made a major comeback in the world of desserts. These cake sandwiches a sweet marshmallow creme filling that both children and adults will love. They are great for dessert at home or as gifts!

    • Prep Time: 15 minutes
    • Total Time: 1 1/2 hours
    • Yield: 18 whoopie pies
  • Brandy Spice-Glazed Ham

    Brandy Spice-Glazed Ham

    This Table 10 glazed ham is a simple way to dress up a fully cooked ham for your holiday table. It makes for great family-style entertaining and delicious leftover sandwiches the next day. Don't forget to save the ham hock for soups or stews!

    • Prep Time: 15 minutes
    • Total Time: 15 to 20 minutes per pound, 2 1/2 to 3 hours
    • Yield: Serves a crowd
  • Cashew-Crusted Coconut Cream Pie with Lime Meringue

    Cashew-Crusted Coconut Cream Pie with Lime Meringue

    This pie is a favorite at Emeril's Delmonico in New Orleans. The lime meringue, grilled pineapple, cashew crust, and rum caramel sauce make this a truly decadent and delicious dessert. Make it ahead of time so that you can enjoy time with your dinner guests.

    • Prep Time: 15 minutes
    • Total Time: 2 1/2 hours plus chilling time
    • Yield: Makes one 9-inch pie, serving 6 to 8
  • Potato Rolls

    Potato Rolls

    These slightly sweet and pillowy rolls are perfect for the dinner table and also make for a delicious sandwich.

    • Prep Time: 15 minutes
    • Total Time: 3 1/2 hours
    • Yield: 8 rolls
  • Orange Cranberry Sauce

    Orange Cranberry Sauce

    Cranberries have become a staple at holiday meals, especially Thanksgiving. This is a great kicked-up version that has notes of citrus.

    • Prep Time: 10 minutes
    • Total Time: 25 minutes plus cooling time
    • Yield: 2 Cups