This dessert is great during the fall when pumpkin seems to be everywhere. This recipe from Table 10 was tested using a day-old loaf of ciabatta bread, but any crusty bread that is not overly dense will work well. Serve with vanilla ice cream and caramel sauce.
If you're looking for a reason to break out the smoker, you just found it. These applewood-smoked chicken sliders with melted cheddar from E2 Emeril's Eatery are filled with flavor. A delicious combination of smoky and savory, these are sure to be a crowd favorite.
Prep Time: 30 minutes
Total Time: 2 1/2 hours plus time to brine chicken
Calling all caramel and chocolate lovers out there! This one is for you. The Dulce de leche is not only inside the brownie-- it is swirled on top too. These can also be cut into bite-size pieces, stacked on a cake stand and added to a dessert buffet. Perfect for a party.
Whoopie pies have made a major comeback in the world of desserts. These cake sandwiches a sweet marshmallow creme filling that both children and adults will love. They are great for dessert at home or as gifts!
This Table 10 glazed ham is a simple way to dress up a fully cooked ham for your holiday table. It makes for great family-style entertaining and delicious leftover sandwiches the next day. Don't forget to save the ham hock for soups or stews!
Prep Time: 15 minutes
Total Time: 15 to 20 minutes per pound, 2 1/2 to 3 hours
This pie is a favorite at Emeril's Delmonico in New Orleans. The lime meringue, grilled pineapple, cashew crust, and rum caramel sauce make this a truly decadent and delicious dessert. Make it ahead of time so that you can enjoy time with your dinner guests.