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Recipes

American

  • Green Onion Coulis

    This is an incredibly easy sauce to make and can be used on any number of dishes. It is paired with a Crab and Corn Cheesecake but would also go well with crab cakes or corn fritters.

    • Prep Time: 5 minutes
    • Total Time: 10 minutes
    • Yield: 2 cups
  • Crab and Corn Cheesecake with a Green Onion Coulis

    Crab and Corn Cheesecake with a Green Onion Coulis

    Back when Emeril's Restaurant first opened, Emeril often experimented with various savory cheesecake recipes and flavor profiles. This corn and crabmeat version quickly became one of his favorites.

    • Prep Time: 30 minutes
    • Total Time: 2 hours
    • Yield: 8 to 10 servings
  • Portobello-Truffle Emulsion

    This is something Chef Emeril created in the early days at Emeril’s Restaurant and he used it on many different dishes. It is delicious on baked potatoes, with seared scallops, and is an integral part of Potatoes Alexa. Easy to make, it keeps in the refrigerator for up to 1 week.

    • Prep Time: 10 minutes
    • Total Time: 40 minutes
    • Yield: 1 ¾ cups
  • Potatoes Alexa

    Potatoes Alexa

    Emeril created this dish when Billy Joel and his daughter Alexa dined at Emeril’s Restaurant way back when. The combination of the Portobello-Truffle Emulsion and the new potatoes is ambrosial. There won’t be any leftovers!

    • Prep Time: 15 minutes
    • Total Time: 1 hour
    • Yield: 8 Appetizer servings; 24 individual potatoes
  • Braised Green Beans with Pancetta and Caramelized Onions

    Braised Green Beans with Pancetta and Caramelized Onions

    These green beans from Emeril's Italian Table are a great side with any main dish. The pancetta really kicks this dish up a notch!

    • Prep Time: 20 minutes
    • Total Time: 1 hour
    • Yield: 5 side servings
  • Pumpkin Bread Pudding

    Pumpkin Bread Pudding

    This dessert is great during the fall when pumpkin seems to be everywhere. This recipe from Table 10 was tested using a day-old loaf of ciabatta bread, but any crusty bread that is not overly dense will work well. Serve with vanilla ice cream and caramel sauce.

    • Prep Time: 30 minutes
    • Total Time: 2 hours
    • Yield: 12 to 16 servings
  • Smoked Chicken Sliders

    Smoked Chicken Sliders

    If you're looking for a reason to break out the smoker, you just found it. These applewood-smoked chicken sliders with melted cheddar from E2 Emeril's Eatery are filled with flavor. A delicious combination of smoky and savory, these are sure to be a crowd favorite.

     

    • Prep Time: 30 minutes
    • Total Time: 2 1/2 hours plus time to brine chicken
    • Yield: Makes 6 sliders
  • Dulce de Leche Brownies

    Dulce de Leche Brownies

    Calling all caramel and chocolate lovers out there!  This one is for you.   The Dulce de leche is not only inside the brownie-- it is swirled on top too. These can also be cut into bite-size pieces, stacked on a cake stand and added to a dessert buffet.  Perfect for a party.

    • Prep Time: 15 minutes
    • Total Time: 1 hour
    • Yield: 12 servings
  • Roast Beef Sandwich with French Onion Dip and Crispy Shallots

    Roast Beef Sandwich with French Onion Dip and Crispy Shallots

    French onion dip really isn’t from France; it is about as American as apple pie. Making the dip from scratch is a cinch. This dip is so good on its own, just grab some potato chips and enjoy.

    • Prep Time: 20 minutes
    • Total Time: 1 hour plus chilling time
    • Yield: 4 sandwiches
  • Red Velvet Whoopie Pies

    Red Velvet Whoopie Pies

    Whoopie pies have made a major comeback in the world of desserts. These mini cake sandwiches have a sweet marshmallow creme filling that both children and adults will love. They are great for dessert at home or as gifts!

    • Prep Time: 15 minutes
    • Total Time: 1 1/2 hours
    • Yield: 18 whoopie pies