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Recipe
Grilled Pork Tenderloin With Hazelnut Romesco And Fresh Oregano Vinaigrette

Grilled Pork Tenderloin With Hazelnut Romesco And Fresh Oregano Vinaigrette

  • Prep Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Directions

  • Preheat grill to medium heat.

    Rub pork with oil and season with salt and pepper. Place on the grill and grill until golden brown, turn over and continue grilling to desired doneness. Let rest and cut on the bias.

    Serve with a dollop of Hazelnut Romesco and drizzle with Fresh Oregano Vinaigrette.

Recipe Details

Reviews