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  • Sweet Corn Relish

    Sweet Corn Relish

    A sweet and tangy relish to make when corn is at its peak!

    • Prep Time: 30 minutes
    • Total Time: 1 hour plus cooling time
    • Yield: About 4 pints
  • Kicked Up Corn Maque Choux

    Kicked Up Corn Maque Choux

    The name of this Louisiana classic is thought to have derived from a mix of Native American and Cajun French influences. One thing is for sure: it is a delicious side that folks just love.

    • Prep Time: 10 minutes
    • Total Time: 25 minutes
    • Yield: 4 servings
  • Grilled Corn With Cheese And Chile

    Grilled Corn With Cheese And Chile

    This dish owes its inspiration to our Louisiana neighbors on two sides: the incredible sweet corn that is grown in Indianola, Mississippi, and also the wonderful Tex-Mex flavors of our friends in Texas. This is the perfect side for summer when corn is at its best.

    • Prep Time: 5 minutes plus soaking time
    • Total Time: 1 1/2 hours
    • Yield: 6