Coq au Vin is a quintessentially French dish found throughout wine country. It is simply chicken braised in wine. You should always use a good wine for this dish and it doesn't have to be expensive. In France, a basic Cote Du Rhone table wine is used. This is the perfect dish for a cool fall day or night.
See how easy it is to whip up this hamburger dinner in a skillet from scratch and you'll never go back to those prepackaged box mixes. This recipe is easily doubled or tripled to make a big batch for the entire family.
This simple yet elegant preparation makes something special out of two of Spring's treasures -- asparagus and mushrooms. Really, any mushroom would work here. This is great at room temperature, making it perfect for al-fresco dining.