Spaghetti Bolognese is a traditional Italian ragu from Bologna. This is a rich flavorful sauce that is perfect for a Sunday night dinner with family. It also freezes well and can be kept in the freezer for up to three months.
This is a classic Louisiana dish. It is simple to make once you have all of your ingredients prepped. If you want to lighten it up a bit use half and half instead of the heavy cream and go light on the parmesan.
Also known as Hunter's Chicken. Chicken is cooked until tender in tomato sauce and served over pasta. As the story goes, if the hunter came home without a kill for dinner, the wife would cook a chicken. Not bad for second place! Toward the end of cooking, taste your sauce. If it is a bit on the acidic side, stir in a scant teaspoon of sugar. A little goes a far.
See how easy it is to whip up this hamburger dinner in a skillet from scratch and you'll never go back to those prepackaged box mixes. This recipe is easily doubled or tripled to make a big batch for the entire family.