Spaghetti Bolognese is a traditional Italian ragu from Bologna. This is a rich flavorful sauce that is perfect for a Sunday night dinner with family. It also freezes well and can be kept in the freezer for up to three months.
This is a classic Louisiana dish. It is simple to make once you have all of your ingredients prepped. If you want to lighten it up a bit use half and half instead of the heavy cream and go light on the parmesan.