An Italian-American favorite. This heart warming soup is made with a rich chicken broth, tiny meatballs and escarole.
Simple enough for even the youngest chefs to make!
This is a classic Italian American dish that is great any night of the week. These meatballs are extremely tender and will fall apart if you stir them too much when cooking. Just let them simmer slowly in the pot and they will be perfect.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET