A basic potato salad made with red-skinned potatoes, mayonnaise and a hint of Creole mustard. Just perfect next to your favorite burger.
This salad is named for its vibrant colors -- purple, green, and gold. It makes a beautiful presentation and the simple poppyseed dressing can be made days in advance.
Easy and fun for kids to make at home. Perfect for an after school snack.
This is an easy recipe that keeps well and is great for picnics, as a main summer meal or side dish. See you on the docks, or rather under a tree, upwind from the docks!
If you choose to make this in advance, you will likely need to add more oil and vinegar, since the pasta tends to soak up the dressing as it sits.
This is a simple salad that pairs well with any meal. It's best when tomatoes are in season and at the peak of ripeness.
A salad worthy of the finest steak house -- make it at home for the blue cheese lover in your world.
This simple salad is a great way to use the abundance of zucchini and yellow squash that is always found in your garden and farmers' markets during summer.
A good salad doesn't need to get any more complicated than this when tomatoes are at their peak!
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
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