Close

Emeril Lagasse’s new cookbook, Essential Emeril, is now available!

For more information about the book and to order your copy today click here.

Recipe
Avocado, Tomato and Red Onion Salad

Avocado, Tomato and Red Onion Salad

A good salad doesn't need to get any more complicated than this when tomatoes are at their peak!

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6

Ingredients

  • 2 Hass avocados, peeled, pitted, and sliced
  • 1 pound Roma tomatoes, quartered
  • 1/2 cup thinly sliced red onion or shallot
  • 1/2 cup flat-leaf parsley leaves
  • Salt and freshly ground black pepper, to taste
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly squeezed lime juice
  • 6 to 8 ounces blue cheese, crumbled

Directions

  • Arrange avocados on a platter and season with salt and pepper. In a small bowl, combine tomatoes, onion, and parsley; season with more salt and pepper and arrange over avocados. Drizzle olive oil and lime juice over top, add blue cheese, and serve immediately.