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Recipes

Summer

  • Pavlovas with Passion Fruit Curd

    Pavlovas with Passion Fruit Curd

    Pavlovas are a simple meringue shell usually filled with a fruit curd or Chantilly cream and often topped with berries. Perfectly light and airy, pavlovas are a perfect spring or summer time dessert.

    • Prep Time: 2 hours to bake
    • Total Time: 2 hours
    • Yield: 6 servings
  • Your Favorite Fruit Salad

    Easy and fun for kids to make at home. Perfect for an after school snack.

    • Yield: 8 cups, serving 8 to 10
  • Mardi Gras Salad

    Mardi Gras Salad

    This salad is named for its vibrant colors -- purple, green, and gold. It makes a beautiful presentation and the simple poppyseed dressing can be made days in advance.

    • Prep Time: 20 minutes
    • Total Time: 30 minutes
    • Yield: 4 to 6
  • Lemon Icebox Pie

    Lemon Icebox Pie

    This is a great recipe for sharing with the kids!

    • Yield: One 9-inch pie, serving 8 to 10
  • My First Watermelon Granita

    My First Watermelon Granita

    A simple introduction into the world of flavored ices, granitas, and sorbets! Make this in the summer when watermelons are at their peak.

    • Yield: 6 to 8 servings
    Tags: kids, summer, snack
  • Rainy Day Bbq Chicken

    Rainy Day Bbq Chicken

    A simple way to bring BBQ flavors inside on a rainy day. Kids will love it!

    • Yield: 4 servings
    Tags: kids, barbecue, bbq
  • Asian Boiled Shrimp

    Asian Boiled Shrimp

    Here's a new interpretation of a New Orleans classic that combines Asian flavors to make a VERY tasty appetizer. The mayonnaise is great for sandwiches too.

    • Yield: 6 to 8 appetizer servings
    Tags: entertaining
  • Cold Cucumber Soup

    Cold Cucumber Soup

    A great vegetarian, no cook soup. Plus it's great for the warmer months.

    • Yield: 2 1/2 quarts, 8 to 10 servings
    Tags: vegetarian
  • My Big Fat Greek Tomato Salad

    My Big Fat Greek Tomato Salad

    This Greek-inspired salad is the essence of summer to me, with bright flavors and colors-it's a showstopper.

    • Yield: 6 cups, 6 to 8 servings
  • Southern Style Corn Chowder

    Southern Style Corn Chowder

    This soup which combines fresh corn with bacon is great served at the end of summer when corn is cheap at roadside markets.

    • Yield: 3 quarts, 10 to 12 servings