- 1 1/2 pounds strawberries, hulled and halved
- 2 tablespoons orange juice
- 1/2 cup white rum
- 2 tablespoons orange flavored liqueur (recommended: Grand Marnier)
- 1/2 cup superfine sugar
Combine half of the ingredients in a blender and puree, then strain through a fine mesh strainer into a container. Repeat with the remaining ingredients.
Pour into ice pop molds and freeze until well set, at least 8 hours. Serve frozen.