- 1 1/2 pounds strawberries, hulled and halved
- 2 tablespoons orange juice
- 1/2 cup white rum
- 2 tablespoons orange flavored liqueur (recommended: Grand Marnier)
- 1/2 cup superfine sugar
Combine half of the ingredients in a blender and strain through a fine mesh strainer into a container. Repeat with the remaining ingredients.
Pour into ice pop molds and freeze until well set, at least 8 hours. Serve frozen.
Emeril's Strawberry Shortcake Made With Fresh Strawberry Bread
Strawberry Lemon Crush
Very Strawberry Shortcake
Angel Food Cake with Marinated Peaches
Grilled Corn With Cheese And Chile
Lemon Curd Tart With Fresh Blueberries
Backyard Barbecued Chicken with Homemade BBQ Sauce