Now this is one of my all-time Jazz Fest favorites. It's the perfect time of year to enjoy crawfish. Why not whip them up into a rich concoction and add some French Bread? It's a decadent snack that's great on the go.
Right around carnival time, crawfish start showing up at the markets and everyone has a hankering for their first taste of the season. This is a hearty and filling jambalaya that is a meal in itself. Just what partygoers need to keep their strength up.