Capture the bright taste of the freshest lemons by making your own limoncello like they do at Emeril's Delmonico. Put it in pretty bottles for holiday gifts -- friends will be sure to return your bottles in hopes that they might be refilled again next year!
This super-simple cider is perfect for a last-minute gathering. Studding the apple with whole cloves enhances the cider's flavor. And, if you leave out the rum, this is perfect for the kids' holiday party!
A bellini is traditionally made with fresh peach juice or sometimes peach nectar if fresh peaches are unavailable. Use the most fragrant peaches you can find for the best results. This bellini is kicked up with a bitter almond liquor.
This has all the "Ooooooh" factor you could want! The aroma from the aromatics fills the room with citrus and cinnamon. The flaming of the peel is a vision to behold--dim the lights. And the taste, of course, is wonderful.
These are great for a crowd. Make a batch ahead of time and put them in the freezer for several hours, until slushy. Jazz up this frozen beverage when entertaining by serving it in punch cups or wine glasses.