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Frozen Milk Punch

Frozen Milk Punch

Milk Punch is a classic New Orleans cocktail often served for brunch. This is a great frozen version that combines brandy and bourbon, but you can use one or the other if you prefer.

  • Prep Time: 15 minutes
  • Total Time: 15 minutes plus time for freezing
  • Yield: 5 quarts


  • 2 cups brandy
  • 2 cups bourbon
  • 6 cups half-and-half
  • 6 cups whole milk
  • 6 tablespoons pure Mexican vanilla
  • 2 cups simple syrup, (equal parts sugar and water, simmered until sugar dissolves and cooled)
  • Freshly grated nutmeg


  • In a large plastic container with a lid, combine the brandy, bourbon, half-and-half, milk and vanilla. Mix well. Sweeten the cream mixture to taste with the simple syrup. Cover and freeze until slightly frozen. To serve, slush the mixture using a fork and spoon into glasses; garnish with nutmeg.