Bourbon, molasses and heavy cream are added to these sweet potatoes for flavor and texture. They are currently served with fried chicken at NOLA but they would be great with any main course.
The perfect julep to serve at your next outdoor celebration. Make the mint syrup up to several weeks ahead and keep it chilled in the refrigerator until you are ready to whip up a batch of these for guests.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET