Emeril Lagasse’s new cookbook Essential Emeril is now available for pre-order!

For more information about the book and to pre-order your copy today click here.

Kentucky Mule

Kentucky Mule

Use the best bourbon available for this peachy variation of the Moscow Mule!

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail


  • 1 1/4 ounces Chef Emeril's hand-selected, Private Barrel Eagle Rare 10 yr Bourbon or any good-quality bourbon
  • 1/2 ounce peach schnapps
  • 1/2 ounce peach puree
  • 1/2 ounce freshly-squeezed lime juice
  • 2 ounces Fevertree Ginger Beer
  • Lime slice and mint sprig, for garnish


  • In a cocktail shaker combine the bourbon, schnapps, peach puree and lime juice. Add ice and shake vigorously to chill. Transfer to a Collins glass and top off the drink with the ginger beer. Garnish with the slice of lime and a mint sprig.