Close

Emeril Lagasse’s new cookbook, Essential Emeril, is now available!

For more information about the book and to order your copy today click here.

Recipe
Kentucky Mule

Kentucky Mule

Use the best bourbon available for this peachy variation of the Moscow Mule!

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail

Ingredients

  • 1 1/4 ounces Chef Emeril's hand-selected, Private Barrel Eagle Rare 10 yr Bourbon or any good-quality bourbon
  • 1/2 ounce peach schnapps
  • 1/2 ounce peach puree
  • 1/2 ounce freshly-squeezed lime juice
  • 2 ounces Fevertree Ginger Beer
  • Lime slice and mint sprig, for garnish

Directions

  • In a cocktail shaker combine the bourbon, schnapps, peach puree and lime juice. Add ice and shake vigorously to chill. Transfer to a Collins glass and top off the drink with the ginger beer. Garnish with the slice of lime and a mint sprig.