Recipe
NOLA Peach Tea

NOLA Peach Tea

This New Orleans-inspired cocktail is a great way to enjoy a "kicked-up" iced tea.

Available at Emeril's New Orleans Fish House June 21st - September 1st.

Recipe by Bar Manager, Isaac Rendon.

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail

Ingredients

  • 2 ounces Bulleit Bourbon
  • 1 ounce peach puree
  • 3/4 ounce freshly-squeezed lemon juice
  • 3 ounces fresh-brewed iced tea
  • 2 pieces candied peach or fresh peach slices, for garnish
  • 1 large sprig fresh mint

Directions

  • In a cocktail shaker combine the bourbon, peach puree, lemon juice and iced tea. Add ice and shake vigorously until well-chilled. Strain the cocktail into an ice-filled Collins glass, and garnish with the peach slices and mint sprig.