- 2 cups brandy
- 2 cups bourbon
- 6 cups half-and-half
- 6 cups whole milk
- 6 tablespoons pure Mexican vanilla
- 2 cups simple syrup, (equal parts sugar and water, simmered until sugar dissolves and cooled)
- Freshly grated nutmeg
In a large plastic container with a lid, combine the brandy, bourbon, rum, half-and-half, and vanilla. Mix well. Sweeten the cream mixture to taste with the simple syrup. Cover and freeze until slightly frozen. To serve, slush the mixture using a fork and spoon into glasses; garnish with nutmeg.